Corylus avellana L. modulates neurobehaviour and brain chemistry following high-fat diet
Frontiers in Bioscience-Landmark, 2020 Consumption of a high-fat diet has adverse impacts on metabolism, neurobehavioral, and neurochemical homeostasis in both humans and experimental animals. Here, we examined the effects of two different cultivars of Corylus avellana L.
Anthony T Olofinnade +6 more
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Acta Agrobotanica, 2015 The preliminary results of amelioration of hazel-nuts by hybridization beween Corylus maxima Mill, and Corylus avellana L. are presented.
W. Janczar, S. Wrona
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Primary metabolomics and transcriptomic techniques were used to explore the regulatory mechanisms that may influence the flavor characteristics of fresh Corylus heterophylla × Corylus avellana [PDF]
Frontiers in Plant ScienceTo explore the flavor related regulatory mechanisms of fresh Corylus heterophylla × Corylus avellana, a joint analysis of metabolome and transcriptome were utilized to compare the two typical C. heterophylla × C. avellana varieties with different flavors
Minmin Lu +7 more
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Morpho-anatomical characterization of Tuber macrosporum/Corylus avellana mycorrhizas from cultivated seedlings: Case report [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2017 This study investigated the presence of mycorrhizae on seedlings from part of ten-year-old truffles plantation (about 3,000 m2) located in Eastern Serbia.
Stanojković Jelena N. +2 more
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Use of High-Resolution Multispectral UAVs to Calculate Projected Ground Area in Corylus avellana L. Tree Orchard [PDF]
Sensors, 2022 In the last decade, research on Corylus avellana has focused on improving field techniques and hazelnut quality; however, climatic change and sustainability goals call for new agronomic management strategies.
Gessica Altieri +4 more
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Comparison of different annotation tools for characterization of the complete chloroplast genome of Corylus avellana cv Tombul [PDF]
BMC Genomics, 2019 Background Several bioinformatics tools have been designed for assembly and annotation of chloroplast (cp) genomes, making it difficult to decide which is most useful and applicable to a specific case.
Kadriye Kahraman, Stuart James Lucas
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Commodity risk assessment of Corylus avellana and Corylus colurna plants from Serbia [PDF]
EFSA Journal, 2021 The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘High risk plants, plant products and other objects’.
EFSA Panel on Plant Health (PLH) +23 more
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Proteomics of Hazelnut (Corylus avellana)
, 2017 Hazelnut (Corylus avellana) is widely used in food production in raw, roasted, salted, and paste form. Proteins are key components conferring favorable sensory, technological, and functional properties to hazelnut. For these reasons, the protein fraction
Ferranti, Pasquale +3 more
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Proposal (29) to conserve the name Omphalodo nitidae-Coryletum avellanae Amigo, G. Azcárate et Romero 1994 with a conserved type [PDF]
Vegetation Classification and Survey (VCS), 2022 The association Omphalodo nitidae-Coryletum avellanae was defined by assembling relevés on (mainly) Corylus avellana woods on nutrient-rich substrates in the westernmost part of the Cantabrian Range (NW Spain).
Manuel A. Rodríguez-Guitián +1 more
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Phytosociological overview of the Fagus and Corylus forests in Albania [PDF]
Vegetation Classification and Survey (VCS), 2020 Aim: The aim of this study is to analyze the mesophilous forests of Albania including Fagus sylvatica and submontane Corylus avellana forests. Mesophilous Albanian forests are poorly known and were not included in the recent syntaxonomic revisions at the
Giuliano Fanelli +7 more
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