Results 201 to 210 of about 4,514 (215)

Lipid composition and oxidative stability of oils in hazelnuts (Corylus avellana L.) grown in New Zealand

JAOCS, Journal of the American Oil Chemists' Society, 1997
Geoffrey P Savage, D L Mcneil, P C Dutta
exaly  

Phenolic profile of hazelnut (Corylus Avellana L.) leaves cultivars grown in Portugal

Natural Product Research, 2005
Joana S Amaral, Federico Ferreres, Paula B Andrade   +2 more
exaly  

Hilic MS/MS determination of amino acids in herbs of Fumaria schleicheri L., Ocimum basilicum L., and leaves of Corylus avellana L.

Natural Product Research, 2019
Valdas Jakštas, Vaidotas Zvikas, Victoriya Georgiyants   +2 more
exaly  

Corylus avellana Linn.

2007
openaire   +1 more source

Le comportement pollinique du Noisetier (Corylus avellana), son rôle comme indicateur d'impacts anthropiques? L'exemple d'un transect dans le sud du Jura

Acta Botanica Gallica, 1998
Carole Bégeot
exaly  

Corylus avellana L. Corylus avellana var. pontica (K.Koch) H.J.P.Winkl. Corylus colchica Albov. Corylus colurna L. Betulaceae

Rainer W. Bussmann, Narel Y. Paniagua-Zambrana, Naiba P. Mehdiyeva, Valida M. Alizade, Rashad Salimov, Nigar Mursal, Manana Khutsishvili, Zaal Kikvidze, Lea Müller, Ketevan Batsatsashvili, Shalva Sikharulidze, Davit Tchelidze, Inesa Maisaia, Aslan Aliev Muradalievich, George Fayvush, Alla Aleksanyan   +15 more
openaire   +1 more source

The early-Holocene spread of hazel (Corylus avellana L.) in Europe north and west of the Alps: an ecological hypothesis

Holocene, 2002
exaly  

Lipid Mobilization During Dormancy Breakage in Oilseed of Corylus avellana

Annals of Botany, 1990
James D Ross
exaly  

The Cyclic Diarylheptanoid Asadanin as the Main Contributor to the Bitter Off-Taste in Hazelnuts (Corylus avellana L.)

Journal of Agricultural and Food Chemistry, 2017
Andreas Dunkel, Thomas Hofmann
exaly  

Corylus avellana L. Betulaceae

Narel Y. Paniagua-Zambrana, Rainer W. Bussmann, Zaal Kikvidze   +2 more
openaire   +1 more source