Results 61 to 70 of about 4,514 (215)
Beech residues left in shaded or semi‐shaded conditions pose a substantial risk of local Taphrorychus bicolor population outbreaks. The rapid removal or placement of residues in sun‐exposed locations can help mitigate this risk. Abstract BACKGROUND The bark beetle Taphrorychus bicolor has been traditionally classified as a secondary pest of European ...
Ivana Henzlová +4 more
wiley +1 more source
Key message As a result of our research, we determined that Cryptosporiopsis tarraconensis—as a new species for Central Europe—is the causative agent of leaf lesions in natural populations of hazel (Corylus avellana). Until now, this species had not been
Katarzyna Patejuk +6 more
doaj +1 more source
In Mediterranean walnut orchards, Ectomyelois ceratoniae replaces Cydia pomonella as the primary pest. Capture peaks between packing tissue brown (PTB) stage and husk dehiscence define a critical window for monitoring and early harvest to prevent kernel infestation.
Fortuna Miele +6 more
wiley +1 more source
Paclitaxel is the top-selling anticancer medicine in the world. In vitro culture of Corylus avellana has been made known as a promising and inexpensive strategy for producing paclitaxel. Fungal elicitors have been named as the most efficient strategy for
Mina Salehi +4 more
doaj +1 more source
Hazelnut (Corylus avellana L.) Cultivars and Antimicrobial Activity [PDF]
Publisher Summary This chapter appraises the nutritional properties of hazelnuts, focusing on its antimicrobial activity. Hazelnuts are highly nutritious because of their high fat content. They contain protein (10-20%) and oil (>50%), which are the major constituents.
Ramalhosa, Elsa +3 more
openaire +2 more sources
ABSTRACT A global shift from diets rich in animal‐based products toward plant‐based diets has been widely promoted as a key strategy for creating more sustainable food systems. However, the adoption of plant‐based alternatives depends on multiple factors, including consumer preferences, sensory quality, product affordability, and availability, in ...
Yan Xu, Ndegwa Henry Maina, Yaqin Wang
wiley +1 more source
Published as part of Becherer, 1956, Florae Vallesiacae Supplementum, pp.
openaire +1 more source
Technological and biotechnological processes, including fermentation with selected starter cultures, convert diverse plant raw materials into fermented plant‐based milks. These processes enhance nutritional profiles, functional and probiotic compounds, and improve physicochemical and sensory properties, supported by predictive modeling to optimize ...
Luiz Henrique de Oliveira Cruz +3 more
wiley +1 more source
Truffles are highly demanded edible fungi. They belong to the genus Tuber and have very high economic value, with Tuber magnatum being one of the most expensive and gastronomically used.
Guillermo Pereira +6 more
doaj
Tyhula subvariabilis new species in the mycoflora of Poland
Typhula subvariabilis Berthier is a new species in the mycoflora of Poland. U has been discovered on the leaves of Corylus avellana L. at Wójtowo near Olsztyn.
Maria Dynowska
doaj +1 more source

