Data on Fourier transform-infrared of Cosmos caudatus Kunth. tissues analyzed with chemometric analysis [PDF]
In this dataset, we differentiate four different tissues of Cosmos caudatus Kunth (leaves, flowers, stem and root) obtained from UKM Bangi plot, based on Fourier transform-infrared spectroscopy. Different tissues of C.
Darvien Gunasekaran +3 more
doaj +4 more sources
Discovery of Anthocyanin Biosynthetic Pathway in Cosmos caudatus Kunth. Using Omics Analysis [PDF]
Cosmos caudatus Kunth. or “king’s salad” contains high values of nutritional compounds that act as health promoters. Although widely consumed for its medicinal value, information on phytochemical contents and their biosynthesis in the species is scarce ...
Darvien Gunasekaran +9 more
doaj +2 more sources
Uji Aktivitas Antibateri Ekstrak Etanol Daun Kenikir (Cosmos caudatus kunth.) Terhadap Staphylococcus aureus [PDF]
Infeksi bakteri dapat terjadi pada manusia dan menyerang berbagai sistem organ pada tubuh, antara lain infeksi saluran pernapasan, infeksi kulit, infeksi saluran pencernaan, dan infeksi saluran urinarius.
AdityaNugraha, Maulana Tegar +3 more
core +3 more sources
In Vitro Alpha-Amylase Inhibitory Activity of Microencapsulated Cosmos caudatus Kunth Extracts
The existence of phytochemicals in Cosmos caudatus Kunth, predominantly phenolic compounds, offers several health benefits. Nevertheless, the bioactive compounds are usually susceptible to degradation, and therefore may reduce their biological activity ...
Anna Safitri +3 more
doaj +3 more sources
UJI DAYA TERIMA PADA JELLY DRINK KENIKIR (Cosmos caudatus Kunth.)
Kenikir (Cosmos caudatus Kunt.) has high antioxidants level. Kenikir jelly drink is selected as a fungsional beverage and with natural antioxidants.
Lina Muflihatul Hamidah +2 more
doaj +4 more sources
Comparative Analysis of Different Natural Polymers as Coating Agents for Freeze-Dried Microencapsulation of Cosmos caudatus Kunth Compounds [PDF]
The flavonoid compounds in C. caudatus K., known for their various benefits, are prone to quick degradation, leading to reduced biological activity.
Izaz Aqeiluz Zahara +2 more
doaj +2 more sources
Beef is one of the most popular food commodities. Beef often has textural problems, especially when consumed. One method to improve the tenderness of beef is by enzymatic treatment. In some plants there are meat-eating enzymes.
Rohmah Rohmah +2 more
doaj +3 more sources
Altilix® Supplement Containing Chlorogenic Acid and Luteolin Improved Hepatic and Cardiometabolic Parameters in Subjects with Metabolic Syndrome: A 6 Month Randomized, Double-Blind, Placebo-Controlled Study. [PDF]
The objective was to evaluate the eects of 6 months of supplementation with Altilix\uae, containing chlorogenic acid and its derivatives, and luteolin and its derivatives, on cardiovascular risk and hepatic markers in subjects with metabolic syndrome ...
Castellino G +11 more
europepmc +4 more sources
The present of chlorophyll is not expected in the isolation process of plant active constituent. Electrocoagulation is a potential dechlorophyllation method.
Ratna Budhi Pebriana +2 more
doaj +4 more sources
Uji Aktivitas Antibakteri Ekstrak Metanol dan Fraksi Daun Kenikir (Cosmos caudatus Kunth) terhadap Salmonella typhi [PDF]
The leaves of kenikir are known to have many benefits, one of which can be used as medicine. Kenikir leaves are reported to have antibacterial activity against the bacteria Salmonella typhi (S.typhi). S.
Noor, Achmad Syarifudin +2 more
core +3 more sources

