Textural, Color, and Sensory Analysis of Cookies Prepared with Hemp Oil-Based Oleogels. [PDF]
GelsLeahu A, Ghinea C, Ropciuc S, Damian C.
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Valorization of Avocado Leaf as a By-Product of the Avocado Fruit: Nutritional, Textural, and Sensory Properties of Gluten-Free Erişte (Turkish Noodles). [PDF]
Food Sci NutrÖncel B, Eryilmaz N.
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An evolutionary game analysis of incentive of industrial parks, government support and enterprise innovation willingness in China. [PDF]
HeliyonZhen J, Ouyang J, Wang L.
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Cooperation mode selection and information sharing in a live streaming e-commerce supply chain with traffic data investment. [PDF]
PLoS OneWang H, Zhu A, Yu L, Mu D, Meng Z.
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Physico-Mechanical Properties and Bonding Performance of Graphene-Added Orthodontic Adhesives. [PDF]
J Funct BiomaterLiu S, El-Angbawi A, Rosa V, Silikas N.
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Substitution of Zn<sup>2+</sup> with Ni<sup>2+</sup> Alters Kinetic Steps in D‑2-Hydroxyglutarate Dehydrogenase from <i>Pseudomonas aeruginosa</i> PAO1. [PDF]
ACS OmegaMoni BM, Yang J, Quaye JA, Gadda G.
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Research on ambidextrous digital innovation strategies of SMEs embedded in industrial internet platforms based on evolutionary game theory. [PDF]
Sci RepZhuang C, Lin Y, Wang L.
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Physico-Chemical Characteristics, Sensory Properties and Microbial Quality of Date Fruit Added <i>Rasomalai</i> Prepared From Buffalo's Milk. [PDF]
Food Sci NutrRupom SMRF +10 more
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Enhancing functional and nutritional properties of wheat-based bakery products using microbial lipases. [PDF]
Food Chem XGoswami H, Bishoyi AK, Sanghvi G.
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Potential mutagenicity of aflatoxin B1 in Egyptian spices. [PDF]
BMC GenomicsGeoshi BE +3 more
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