Results 271 to 280 of about 3,690,866 (301)

HPLC-DAD-APCI/ESI-MS n analysis of carotenoids and α-tocopherol in Costa Rican Acrocomia aculeata fruits of varying maturity stages

Food Research International, 2018
Roland Schex, Veronika M Lieb, Víctor M Jiménez   +2 more
exaly  

Slope failure dynamics and impacts from seafloor and shallow sub-seafloor geophysical data: case studies from the COSTA project

Marine Geology, 2004
Miquel Canals, Galderic Lastras, Roger Urgeles   +2 more
exaly  

Environmental Life Cycle Assessment of a Galician cheese: San Simon da Costa

Journal of Cleaner Production, 2013
Sara González-García, Almudena Hospido, Gumersindo Feijoo   +2 more
exaly  

‘Costa da Morte’ ataxia is spinocerebellar ataxia 36: clinical and genetic characterization

Brain, 2012
María García-Murias, Manuel Arias, Ana I Seixas   +2 more
exaly  

Costa Rican Biodiversity

Science, 1988
openaire   +2 more sources

Phenolic-rich extract from the Costa Rican guava (Psidium friedrichsthalianum) pulp with antioxidant and anti-inflammatory activity. Potential for COPD therapy

Food Chemistry, 2013
Kurt A Reynertson, Edward J Kennelly
exaly  

From Titanic to Costa Concordia—a century of lessons not learned

WMU Journal of Maritime Affairs, 2012
Jens-Uwe Schröder-Hinrichs, Erik Hollnagel, Michael Baldauf   +2 more
exaly  

MELISSA, a new class of ground based InSAR system. An example of application in support to the Costa Concordia emergency

ISPRS Journal of Photogrammetry and Remote Sensing, 2014
Raimondo Giuliani, Franco Oliveri
exaly  

Costa

2007
openaire   +1 more source

A multidisciplinary weight of evidence approach for environmental risk assessment at the Costa Concordia wreck: Integrative indices from Mussel Watch

Marine Environmental Research, 2014
Francesco Regoli, Maura Benedetti, Stefania Gorbi   +2 more
exaly