Results 131 to 140 of about 107,479 (143)

Groundwater origin and recharge in the hyperarid Cordillera de la Costa, Atacama Desert, northern Chile

Science of the Total Environment, 2018
Christian Herrera, Carolina Gamboa, Teresa E Jordan   +2 more
exaly  

HPLC-DAD-APCI/ESI-MS n analysis of carotenoids and α-tocopherol in Costa Rican Acrocomia aculeata fruits of varying maturity stages

Food Research International, 2018
Roland Schex, Veronika M Lieb, Víctor M Jiménez   +2 more
exaly  

Slope failure dynamics and impacts from seafloor and shallow sub-seafloor geophysical data: case studies from the COSTA project

Marine Geology, 2004
Miquel Canals, Galderic Lastras, Roger Urgeles   +2 more
exaly  

Environmental Life Cycle Assessment of a Galician cheese: San Simon da Costa

Journal of Cleaner Production, 2013
Sara González-García, Almudena Hospido, Gumersindo Feijoo   +2 more
exaly  

‘Costa da Morte’ ataxia is spinocerebellar ataxia 36: clinical and genetic characterization

Brain, 2012
María García-Murias, Manuel Arias, Ana I Seixas   +2 more
exaly  

Phenolic-rich extract from the Costa Rican guava (Psidium friedrichsthalianum) pulp with antioxidant and anti-inflammatory activity. Potential for COPD therapy

Food Chemistry, 2013
Kurt A Reynertson, Edward J Kennelly
exaly  

From Titanic to Costa Concordia—a century of lessons not learned

WMU Journal of Maritime Affairs, 2012
Jens-Uwe Schröder-Hinrichs, Erik Hollnagel, Michael Baldauf   +2 more
exaly  

MELISSA, a new class of ground based InSAR system. An example of application in support to the Costa Concordia emergency

ISPRS Journal of Photogrammetry and Remote Sensing, 2014
Raimondo Giuliani, Franco Oliveri
exaly  

A multidisciplinary weight of evidence approach for environmental risk assessment at the Costa Concordia wreck: Integrative indices from Mussel Watch

Marine Environmental Research, 2014
Francesco Regoli, Maura Benedetti, Stefania Gorbi   +2 more
exaly  

GC–MS profiling, descriptive sensory analysis, and consumer acceptance of Costa Rican papaya ( Carica papaya L.) fruit purees

Food Chemistry, 2018
Veronika M Lieb, Patricia Esquivel, Reinhold Carle   +2 more
exaly