Results 261 to 270 of about 43,265 (341)

Awareness of Zoonotic Infections and a Seroprevalence Meta‐Analysis of Brucellosis, Q‐Fever and Toxoplasmosis Among Abattoir Workers

open access: yesVeterinary Medicine and Science, Volume 12, Issue 3, May 2026.
Workers handling infected animals and carcasses are at risk of zoonotic diseases. This study emphasizes the importance of educating abattoir workers about zoonotic diseases in order to improve their practices, attitudes and understanding, which can reduce exposure risks.
Koketso Desiree Mazwi   +6 more
wiley   +1 more source

Projected Future of African Marine Ecosystems Under Climate Change and Stratospheric Aerosol Injection

open access: yesJournal of Geophysical Research: Oceans, Volume 131, Issue 5, May 2026.
Abstract Stratospheric Aerosol Injection (SAI) has been proposed as a potential strategy to cool the planet. The ARISE‐SAI‐1.5 approach, which employes a moderate emission scenario, is simulated to limit future global warming to 1.5°C by injecting aerosols into the stratosphere in the year 2035.
Founi M. Awo   +8 more
wiley   +1 more source

Imported plasmodium ovale malaria from Côte d'Ivoire: a case report. [PDF]

open access: yesTrop Dis Travel Med Vaccines
Plata-Puyana JD   +2 more
europepmc   +1 more source

The World Bank's Business Ready Project: The Labor Topic, ILO Standards and the Role and Impact of Labour Regulation

open access: yesThe Modern Law Review, Volume 89, Issue 3, Page 347-378, May 2026.
The World Bank's new Business Ready (B‐READY) project replaces the controversial Doing Business index in assessing global business and investment environments and is intended to galvanise legal reform in countries across the world. The project is driven by a set of indicators that measure and compare key facets of countries' business environments.
Sangheon Lee, Deirdre McCann
wiley   +1 more source

Green Oil‐in‐Water Nanoemulsions for Delivery of Phytochemicals With Pesticidal Activity for Sustainable Food Production and Safety

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho   +2 more
wiley   +1 more source

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