Results 21 to 30 of about 4,789 (181)

Une localisation rare de la tuberculose: la tuberculose endométriale

The Pan African Medical Journal, 2019
La tuberculose demeure un problème de santé publique, surtout dans les pays en voie de développement. Si la forme pulmonaire bacillaire est la plus fréquente, la forme génitale est rare et sous-diagnostiquée.
Anthelme Kouessi Agbodande, Roger Leoubou Dodo, Aoulath Issa, Sonia Adjadohoun, Angèle Azon-Kouanou, Armand Finangnon Wanvoegbe, Mohamed Djivèdé Akanni, Roberto Prudencio, Djimon Marcel Zannou, Fabien Houngbe   +9 more
doaj   +1 more source

The current distribution and characterization of the L1014F resistance allele of the kdr gene in three malaria vectors (Anopheles gambiae, Anopheles coluzzii, Anopheles arabiensis) in Benin (West Africa)

Malaria Journal, 2019
Background The fight against malaria faces various biological obstacles, including the resistance of parasites to anti-malarial drugs and the resistance of mosquito vectors to insecticides.
Come Z. Koukpo, Arsène Jacques Y. H. Fassinou, Razaki A. Ossè, Fiacre R. Agossa, Arthur Sovi, Wilfrid T. Sewadé, Sidick Aboubakar, Bénoît S. Assogba, Martin C. Akogbeto, Michel Sezonlin   +9 more
doaj   +1 more source

Effect of in situ amylase and fermented maize starch on texture and after‐cooking storability of lafun dough

JSFA reports, EarlyView.
Abstract Background Lafun is made by fermenting and drying cassava chunks, which are then milled into flour and cooked into dough. Its quality characteristics are variety‐dependent, while it may become too soft or even liquefy during storage, leading to rejection by end‐users.
Laurent Adinsi, Muqsita Daouda, Alexandre Bouniol, Sègla Wilfrid Padonou, Imayath Djibril Moussa, Francis Hotegni, Noël Akissoé   +6 more
wiley   +1 more source

Food quality profile of fermented cassava dough: A tool for the value chain upgrading

JSFA reports, EarlyView.
Abstract Background Agbelima is a fermented cassava mash, which is then cooked into dough. The key quality attributes are color, odor, stretchability, and sour taste. To succeed in upgrading agbelima value chain, there is a need to determine the instrumental parameters that predict the quality of consumer‐preferred attributes of the final product. This
Lionnel Arnaud Chabi China, Laurent Adinsi, Sègla Wilfrid Padonou, Marcel Houngbedji, Ariane Awolo, Maora Gayet, Francis Hotegni, Flora Josiane Chadare, Noël Akissoé   +8 more
wiley   +1 more source

Application of Polovodova’s method for the determination of physiological age and relationship between the level of parity and infectivity of Plasmodium falciparum in Anopheles gambiae s.s, south-eastern Benin

Parasites & Vectors, 2015
Background Polovodova method based on counting follicular dilatations estimates the number of egg-laying in mosquitoes. However, some researchers doubt the reliability of this method because of the absence of multiple dilatations in vectors after many ...
Rodrigue Anagonou, Fiacre Agossa, Roseric Azondékon, Marc Agbogan, Fréderic Oké-Agbo, Virgile Gnanguenon, Kèfilath Badirou, Ramziath Agbanrin-Youssouf, Roseline Attolou, Gil Germain Padonou, Arthur Sovi, Razaki Ossè, Martin Akogbéto   +12 more
doaj   +1 more source

Controlling banana bunchy top disease in Benin: Crop protection strategies with socio‐economic perspectives

PLANTS, PEOPLE, PLANET, EarlyView.
Banana and plantain are vital for food security and income in West Africa, yet banana bunchy top virus (BBTV) threatens production. This study combined remote sensing, field surveys, modelling and socio‐economic analysis to assess BBTV spread and control strategies in Benin.
Renata Retkute, Martine Zandjanakou‐Tachin, Bonaventure Aman Omondi, Ulrich Roland Agoi, Yaovi Marc Vodounou, Hermine Akofodji, Evrard Akpla, Laurence Dossou, Emiline Médénou, Alban Etchiha, Alphonse Attadéou, P. Lava Kumar, John E. Thomas, Christopher A. Gilligan   +13 more
wiley   +1 more source

Diets, fruit and vegetables consumption, and nutritional status in Benin: A scoping review

Maternal &Child Nutrition, EarlyView.
This scoping review summarised existing literature on diets, fruit and vegetable intake, and nutritional status in Benin. Key knowledge gaps were on the prevalence of micronutrient deficiencies and differences in fruit and vegetable intake by geographical and socioeconomic characteristics.
Lilia Bliznashka, Kamara Pather, Irene M. Mitchodigni, Sonja Y. Hess, Deanna K. Olney   +4 more
wiley   +1 more source

Le Coton [PDF]

Nature, 1901
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openaire   +1 more source

Assessing the Return Periods and Hydroclimatic Parameters for Rainwater Drainage in the Coastal City of Cotonou in Benin under Climate Variability

Advances in Meteorology, 2023
Cotonou, the economic capital of Benin, is suffering from the impacts of climate change, particularly evident through recurrent floods. To effectively manage these floods and address this issue, it is crucial to have a deep understanding of return ...
Djigbo Félicien Badou, José Hounkanrin, Jean Hounkpè, Luc Ollivier Sintondji, Agnidé Emmanuel Lawin   +4 more
doaj   +1 more source

Understanding the Evidence Gaps: Diets and Fruit and Vegetable Intake Across Five Diverse Low‐ and Middle‐Income Countries

Maternal &Child Nutrition, EarlyView.
This perspective article synthesizes findings from scoping reviews examining diet and F&V intake, and interventions to increase F&V consumption among population groups in five countries: Benin, Fiji, the Philippines, Sri Lanka and Tanzania. ABSTRACT Poor dietary quality, particularly inadequate fruit and vegetable (F&V) intake, remains a significant ...
Manisha Tharaney, Sonja Y. Hess, Lilia Bliznashka, Dorcas A. Amunga, Fusta Azupogo, Nadia Koyratty, Taryn J. Smith, Imelda Angeles‐Agdeppa, Eva A. Goyena, Frederick Grant, Joyce Kinabo, Irene Medeme Mitchodigni, Anasaini Moala Silatolu, Renuka Silva, Mutinta Hambayi, Thushanthi Perera, Deanna K. Olney   +16 more
wiley   +1 more source