Results 151 to 154 of about 1,459 (154)
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Extending the shelf-life of cottage cheese using monolaurin

Food Research International, 1993
S Mehdi Razavi-Rohani   +2 more
exaly  

Shifts in aquatic macrophyte abundance and community composition in cottage developed lakes of the Canadian Shield

Aquatic Botany, 2011
Paul C Frost
exaly  

The relationship between cottage food laws and business outcomes: A quantitative study of cottage food producers in the United States

Food Policy, 2019
exaly  

Physiochemical and sensory properties of functional low fat cheesecake manufactured using cottage cheese

Annals of Agricultural Sciences, 2013
exaly  
11. sustainability
15. life on land
1. no poverty
8. economic growth
12. responsible consumption
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