Expression profile analysis of cotton fiber secondary cell wall thickening stage. [PDF]
Liu L +8 more
europepmc +1 more source
This study investigates the influence of waste eggshell powder on the water absorption and mechanical properties of jute fiber‐reinforced epoxy composites. Optimal eggshell filler content (2 wt%) significantly enhances composite performance by reducing water absorption and improving mechanical properties.
Safak Yildizhan +4 more
wiley +1 more source
Daily glycome and transcriptome profiling reveals polysaccharide structures and correlated glycosyltransferases critical for cotton fiber growth. [PDF]
Swaminathan S +12 more
europepmc +1 more source
Electrospun conducting polymers: recent trends and the transition towards a sustainable future
This review discusses the electrospinning of conducting polymers, detailing procedures, fibrous morphologies, improved properties, applications in electronics, and challenges, while outlining future directions for nanofibre‐based devices in various fields.
Xenofon Karagiorgis +3 more
wiley +1 more source
QTL Mapping and Candidate Gene Analysis for Cotton Fiber Quality and Early Maturity Using F<sub>2</sub> and F<sub>3</sub> Generations. [PDF]
Jia X +6 more
europepmc +1 more source
Photogenerated fluphenazine radical cations for antiviral functionalization of polypropylene masks
Fluphenazine impregnated into nonwoven polypropylene masks is photoexcited to a radical cation, which inactivates viruses on the polymer surface without causing damage to the masks. Abstract The incorporation of photoactive molecules into polymeric substrates offers a compelling route to introduce advanced functionality while preserving the host ...
Lilian Martins‐Nascimento +4 more
wiley +1 more source
EGTA-Modified Cotton Fiber Adsorbents for the Removal of Cd<sup>2+</sup>, Pb<sup>2+</sup>, and Hg<sup>2+</sup> from Chinese Herb Extracts. [PDF]
Duan M, Wang Z, Zhu W, Xu Y, Qian X.
europepmc +1 more source
From wild to tamed: Reimagining novel crops through omics and local plant diversity
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá +1 more
wiley +1 more source
Cotton is a global crop cultivated worldwide, yet a significant portion of the cotton genome remains functionally unannotated. Attempts have been made to automate this annotation but have been unable to completely bridge the gap. Human curation is still needed for accurate interpretations and predictions to be made.
Jonathan Zirkel +3 more
wiley +1 more source
Soil Biodegradation Resistance of Cotton Fiber Doped with Interior and Exterior Silver Nanoparticles. [PDF]
Nam S +8 more
europepmc +1 more source

