Sustainable enzyme production from soyhull fermentation. ABSTRACT Carbohydrase enzymes are critical to sustainable detergent formulations, enabling effective cleaning at lower temperatures and reduced resource use. To improve the economic and environmental viability of enzyme production, this study explored soybean hulls—a low‐value agricultural by ...
Ashwin Sancheti, Lu‐Kwang Ju
wiley +1 more source
The future is sweet: exploiting sugar allocation and use for cotton breeding. [PDF]
González-Suárez P.
europepmc +1 more source
Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou +6 more
wiley +1 more source
A synthetic <i>Bacillus</i> compound agent enhances cotton yield and fiber quality by regulating rhizosphere microbes and metabolites. [PDF]
Wang Q +7 more
europepmc +1 more source
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
Bridging the Divide: Integrating Cottonseed Oil Content with Agronomic Trait Improvement in Upland Cotton (<i>Gossypium hirsutum</i>)-A Review. [PDF]
Aminu IM +10 more
europepmc +1 more source
Macronutrient and micronutrient profiles of meat types: insights into human health and diet
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş +4 more
wiley +1 more source
Evolution and Expression Analysis of PAO Gene Family in Cotton: Focusing on Fiber Development and Stress Response. [PDF]
Gao H +6 more
europepmc +1 more source
Schematic representation of the development of cellulosic bioplastic‐based biocomposites via reactive extrusion and injection molding, demonstrating improved oxygen and water vapor barrier properties for biodegradable packaging applications. ABSTRACT Cellulosic bioplastics have attained significant interest because of their biodegradability and ...
Reshma Krishnan +2 more
wiley +1 more source
Integrative transcriptomics unravels the central role of fatty acid elongation in early cotton fiber development. [PDF]
Ma X, Wang G, Dong C, Liu F.
europepmc +1 more source

