Results 221 to 230 of about 20,818 (261)
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Condensed tannin and gossypol concentrations in cottonseed and in processed cottonseed meal

Journal of the Science of Food and Agriculture, 1993
AbstractExperimental varieties of cottonseed and of industrial cottonseed meal (CSM) were analysed for extractable and bound condensed tannin (CT) and free gossypol. CT was present in the hulls of all varieties, with higher concentrations recorded for high tannin and glandless selections (55 and 58 g kg−1 DM) than for the multiple host plant resistant ...
Feng Yu   +3 more
openaire   +1 more source

Oil fixation in cottonseed meals

Journal of the American Oil Chemists' Society, 1965
AbstractA fraction of the lipid material in cottonseed is fixed in the meal during processing in an oil mill and cannot be extracted with petroleum ether. This relatively unknown and unrecognized 舠fixed oil舡 fraction may vary in quantity in different meals.
openaire   +1 more source

Premature farrowings caused by feeding cottonseed meal

Australian Veterinary Journal, 1990
SUMMARY Increasing the level of cottonseed meal (CSM) in sow diets from <5% to 10% increased the incidence of premature farrowings (gestation length < 111 days) from 1.1 % to 2.7% (p< 0.001) and reduced the mean gestation length from 114.07 ± 1.53 to 113.70 ± 1.59 days (p< 0.0001). Survival of piglets born prematurely was poor.
R J, Love, A J, Peacock, G, Evans
openaire   +2 more sources

Chemical inactivation of aflatoxins in peanut and cottonseed meals

Journal of the American Oil Chemists' Society, 1970
AbstractOrganic and inorganic reagents have been tested for destruction or inactivation of the aflatoxins present in peanut and cottonseed meals. The treatments were made in a special laboratory‐scale reactor, and were evaluated by determination of the aflatoxins in the products by thin layer chromatography.
G E, Mann   +4 more
openaire   +2 more sources

Local immune response to food antigens drives meal-induced abdominal pain

Nature, 2021
Javier Aguilera-Lizarraga   +2 more
exaly  

Processing Cottonseed Meal

Industrial & Engineering Chemistry, 1944
Carl M. Lyman   +2 more
openaire   +1 more source

Spectrophotometric determination of total gossypol in cottonseed meal and cottonseed meats

Journal of the American Oil Chemists' Society, 1958
SummaryAn improved method has been developed for the determination of total gossypol in cottonseed and cottonseed meal. The sample is heated with aniline to convert the gossypol to dianilinogossypol, which is extracted with chloroform and measured spectrophotometrically. The values for total gossypol are slightly higher and more accurate and precise as
openaire   +1 more source

Cottonseed Meal

Nutrition Reviews, 2009
openaire   +2 more sources

Fungal-treated Cottonseed Meal for Swine

The Journal of Nutrition, 1972
E T, Kornegay   +5 more
openaire   +2 more sources

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