Results 131 to 140 of about 15,171 (221)

Analisis Break Even Point (Bep) USAha Ternak Burung Puyuh (Kasus : Desa Jati Mulyo, Kecamatan Pegajahan Kabupaten Serdang Bedagai dan Desa Pantai Labu Kecamatan Pantai Labu Kabupaten Deli Serdang) [PDF]

open access: yes, 2015
Tujuan penelitian adalah untuk mendeskripsikan teknis penyelenggaraan USAha peternakan puyuh di Desa Jati Mulyo, Kecamatan Pegajahan, Kabupaten Serdang Bedagai dan desa Pantai Labu, Kecamatan Pantai Labu, Kabupaten Deli Serdang dan untuk menganalisis ...
Akbar, S. (Syahrul)   +1 more
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Effects of maternal methionine supplementation on the response of Japanese quail (Coturnix coturnix japonica) chicks to heat stress. [PDF]

open access: yesJ Anim Sci, 2023
Santana TP   +7 more
europepmc   +1 more source

EFEK PEMBERIAN PAKAN FERMENTASI DEDAK JAGUNG, CANGKANG UDANG DAN KEPITING TERHADAP KADAR KOLESTEROL PADA DAGING DADA PUYUH (COTURNIX COTURNIX JAPONICA) JANTAN [PDF]

open access: yes, 2018
EFEK PEMBERIAN PAKAN FERMENTASI DEDAK JAGUNG, CANGKANG UDANG DAN KEPITING TERHADAP KADAR KOLESTEROL PADA DAGING DADA PUYUH (Coturnix coturnix japonica) JANTAN ABSTRAKPenelitian ini bertujuan untuk melihat pengaruh pakan fermentasi dedak jagung, cangkang ...
Nurul Savira
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Pengaruh Penggunaan Limbah Rumput Laut (Gracilaria Verrucosa) Terhadap Efisiensi Penggunaan Protein Puyuh Jantan Umur 6 – 10 Minggu (the Effect of Seaweed by Product (Gracilaria Verrucosa) on Protein Efficiency of 6 – 10 Weeks Old Male Quail) [PDF]

open access: yes, 2015
This research aimed to determine the effect of seaweed by product(Gracilaria verrucosa)on protein efficiency of male quail. The materials were six weeks old 160 male quail with average body weight 120,92 ± 0,48 g.
I, V. D. (Vitus)   +2 more
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[The Effects of Sardine and Palm Oil in Rations on the Ratio of Omega-3 to Omega-6 Fatty Acids in Eggs of Coturnix coturnix japonica] [PDF]

open access: yes, 2007
The objective of this experiment was to evaluate the effect of sardine and palm oil in the ration on the performance and ratio of omega-3 to omega-6 fatty acids in egg of Japanese quail. The 210 quail were divided randomly into 7 groups and were fed on
Astuti, P, Suripta, H
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