Results 191 to 200 of about 30,211 (254)

Therapeutic Potential of Chickpea‐Derived Bioactives: A Review With Perspective of Different In Vitro, Animal, and Human Studies

open access: yesLegume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Chickpea (Cicer arietinum L.) is an important dietary legume worldwide and provides micronutrients and phytochemicals, including phenolics, flavonoids, carotenoids, bioactive peptides, dietary fiber, and resistant starch. This narrative review summarizes evidence from in vitro, animal, and human studies on the potential health relevance of ...
Rohama Shahid   +4 more
wiley   +1 more source

Genome‐Wide Identification of YABBY Genes in Medicago truncatula Reveals a Role for MtYAB3 in Petal Lateral Expansion

open access: yesLegume Science, Volume 8, Issue 3, September 2026.
ABSTRACT YABBY transcription factors are plant‐specific regulators of lateral organ development, yet their functions in legume flower morphogenesis remain poorly understood. Here, we identified seven YABBY genes in the Medicago truncatula genome and assigned them to five conserved subfamilies.
Xue Zhang   +8 more
wiley   +1 more source

Advances in Cold‐Plasma Technology for Legume Seeds: Mechanisms, Nutritional Quality Improvement, Food Safety and Sustainable Agriculture

open access: yesLegume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Cold plasma (CP), a nonthermal ionised gas rich in reactive oxygen and nitrogen species (RONS), has emerged as a sustainable technology for enhancing legume production and quality. This review summarises current advances in CP applications in legumes, focusing on seed germination, seedling vigour, nutrient enhancement, antinutrient reduction ...
Jannatul Ferdous   +5 more
wiley   +1 more source

Influence of the Extraction Method on the Technological and Structural Properties of Andean Fava Bean Starch

open access: yesLegume Science, Volume 8, Issue 3, September 2026.
ABSTRACT The Andean fava bean is a promising source of unconventional starch, but its extraction presents challenges such as obtaining pure starches with less granular damage. This study aimed to characterize the chemical and structural composition of Andean fava bean starches and evaluate the effects of aqueous (AES) and reducing agent (RES ...
Hugo José Martins Carvalho   +6 more
wiley   +1 more source

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