Results 171 to 180 of about 326,586 (310)

The Impact of Brand Awareness and Country of Origin in the Advertising Effectiveness of Greek Food Products in the United Kingdom: The Case of Greek Yogurt. [PDF]

Foods, 2022
Karagiannis D, Hatzithomas L, Fotiadis T, Gasteratos A.   +3 more
europepmc   +1 more source

Market and Welfare Effects of Mandatory Country-of-Origin Labeling in the US Specialty Crops Sector

This study provides a new framework of analysis of the market and welfare effects of mandatory country of origin labeling (MCOOL) for fruits and vegetables that accounts for heterogeneous consumer preferences for domestic products, differences in ...
Plastina, Alejandro S., Pick, Daniel H., Giannakas, Konstantinos   +2 more
core  

Electrolyte Additive Strategies in Aqueous Zn‐Ion Batteries: Recent Advances and Prospects

Advanced Science, EarlyView.
This article provides a comprehensive overview of the current status and future development directions of AZIBs electrolyte additives in three aspects: stabilizing zinc anodes (uniform deposition, inhibition of dendritic crystals), protecting cathodes (structural stability, inhibition of dissolution), and enhancing electrolyte stability (wider ...
Yuanze Yu, Hongmin Liu, Long Fan, Huakun Liu, Shixue Dou, Guoxiu Wang, Nana Wang, Zhongchao Bai   +7 more
wiley   +1 more source

Impact of socioeconomic status and country of origin on COVID-19 outcomes in Swedish ICUs: a retrospective registry-based cohort study. [PDF]

BMJ Open
Taxbro K, Åhman R, Chew MS, Engerström L.   +3 more
europepmc   +1 more source

Human Papillomavirus (HPV)-Associated Cancers Among Hispanic Males in the United States: Late-Stage Diagnosis by Country of Origin. [PDF]

Cancer Control, 2023
Villalona S, Villalona S, Reinoso D, Sukhdeo S, Stroup AM, Ferrante JM.   +5 more
europepmc   +1 more source

Consumer preferences for country-of-origin and health claim labelling of extra-virgin olive-oil

Although several studies have investigated consumer preferences for olive oil country-of-origin labelling (COOL), very little is known on consumers’ preferences for new health claims (EC Reg. n. 1924/2006).
Menozzi, Davide, Mora, Cristina, Giacomini, Corrado, Finardi, Corrado   +3 more
core  

Engineering Approaches to Modify Immunomodulatory Functions of Mesenchymal Stromal Cells (MSCs): Tissue Regeneration and Clinical Application

Advanced Science, EarlyView.
Mesenchymal stromal cells (MSCs) show promise for treating immune‐related disorders through immunomodulation and tissue regeneration. This review gives a brief overview of current clinical approval of MSC therapies. It also discussed how bioengineering, including genetic modification, biomaterial delivery, extracellular vesicles, and iPSC‐derived MSCs,
Sichen Yang, Kejia Li, Ning Wang, Zhen Li, Zhiyong Zhang, Rocky S. Tuan, Yangzi Jiang   +6 more
wiley   +1 more source

Country of origin disparities in sub-optimal menstrual hygiene management and intersecting reproductive health concerns: a pilot study from the Dominican republic. [PDF]

Front Reprod Health
Douglas M, Dressel K, Kusinitz Z, Mehta SD, Crane S.   +4 more
europepmc   +1 more source

Influence of Label Design and Country of Origin Information in Wines on Consumers' Visual, Sensory, and Emotional Responses. [PDF]

Sensors (Basel), 2022
Liu C, Sharma C, Xu Q, Gonzalez Viejo C, Fuentes S, Torrico DD.   +5 more
europepmc   +1 more source

Challenging US Country of Origin Labelling at the World Trade Organization: The Law, The Issues and The Evidence

Canada and Mexico are formally challenging US country of origin (COOL) legislation at the World Trade Organization. The industries most affected by COOL are beef and pork. The effect of COOL on North American cross border supply chains is outlined.
Sawka, Alison L., Kerr, William A.
core