Results 131 to 140 of about 117,072 (210)

Sandbox test setups for evaluating the performance of borehole heat exchangers: a review. [PDF]

Int J Coal Sci Technol
Zhao J, Guo Y, Xu H, Huang G, Gholami K, Hou Z, Liu WV.   +6 more
europepmc   +1 more source

A Comparative Study of Cast-Tape, Freeze, and Oven Drying on the Physicochemical and Bioactive Properties of Red Cabbage Microgreen (Brassica oleracea var. capitata f. rubra) Foam Powders. [PDF]

J Food Sci
De Jesus Silva I, De Jesus MS, Santos Araujo HC, Campos Nascimento RS, Santos Leite Neta MT, De Sá JPN, Mazzutti S, De Oliveira FA, Gutierrez Carnelossi MA, Durigon A.   +9 more
europepmc   +1 more source

Performance enhancement of a low-energy humidification dehumidification desalination system using the M-cycle. [PDF]

Sci Rep
Bakhtiari MA, Karimi MS, Firoozabadi B.
europepmc   +1 more source

Large-strain anisotropic behavior of meat during cooking: A finite element study. [PDF]

Curr Res Food Sci
Grasa J, Teresi L, van der Sman R.
europepmc   +1 more source

Bio-Inspired Microstructural Engineering of Polyurethane Foams with Luffa Fibers for Synergistic Optimization of Ergonomic Support and Hygrothermal Comfort. [PDF]

Polymers (Basel)
Zhang M, Zhou J, Tang N, Hu Y, Yan F, Chen Y, Guo Y, Tu D.   +7 more
europepmc   +1 more source

Foodborne Pathogens in High-Salt, High-Sugar, and High-Fat Foods: Matrix Effects on Persistence, Adaption and Inactivation for Food Safety. [PDF]

Foods
Xu Y, Liang Z, Jia B, Zuo Z, Ge N, Yu W, Wu L.   +6 more
europepmc   +1 more source

Advances in Hygroscopic Polymer Gels toward Efficient Atmospheric Moisture Capture and Management. [PDF]

Adv Sci (Weinh)
Zhou R, Hu Y, Xiao P, Gu J, Chen T.
europepmc   +1 more source

Perspiration modelling of the human foot [PDF]

, 2003
Breward, C.J.W., Lacey, A.A.
core  

Predicting the quality changes during microwave frying of food biopolymers by solving the hybrid mixture theory-based unsaturated transport, and electromagnetics equations. [PDF]

Curr Res Food Sci
Shah Y, Takhar PS.
europepmc   +1 more source

Prediction of cabbage seed drying at lab and industrial scale using a 'non-equilibrium' sorption isotherm model. [PDF]

Curr Res Food Sci
Veser J, Peeters W, Schutyser MAI, van der Sman RGM.   +3 more
europepmc   +1 more source