Results 11 to 20 of about 494 (152)

Grafting to Manage Infections of the Emerging Tomato Leaf Curl New Delhi Virus in Cucurbits [PDF]

Plants, 2022
Tomato leaf curl New Delhi virus (ToLCNDV) is an emerging begomovirus (Geminiviridae family) listed in the EPPO Alert List 2, present in the Mediterranean area and in Italy, where it was reported in 2015 in Sicilian courgette.
Mariarosaria Mastrochirico, Roberta Spanò, Tiziana Mascia   +2 more
doaj   +2 more sources

¹H-NMR-Based Metabolomic Profiles of Zucchini (Cucurbita pepo L.) Grown with Different Agricultural Practices for Sustainable Crop Production [PDF]

Foods
Zucchini (Cucurbita pepo subsp. pepo) is a seasonal vegetable (also known as courgette) characterized by health properties due to the content of several bioactive molecules.
Miriana Carla Fazzi, Chiara Roberta Girelli, Danilo Migoni, Beatrice Fracasso, Gianluigi Cesari, Francesco Paolo Fanizzi   +5 more
doaj   +2 more sources

Effects of synergistic action of courgette polysaccharide and coumalic acid on pasting, rheological, and thermal properties of potato starch

Food Frontiers
The effects of courgette polysaccharides (CP) and coumalic acid (COA) on gelatinization, rheology, thermodynamics, microstructure, freeze–thaw stability, and in vitro digestibility of potato starch (PS) were studied.
Yu Zhang
exaly   +2 more sources

Effect of proline and humic acid application in salinity stress mitigation on some vegetables in hydroponics [PDF]

Journal of Water and Land Development, 2023
The research aimed to find suitable solutions to reduce the salinity stress of irrigation water for some types of vegetables in hydroponics under two drip and mist irrigation systems.
Ahmed I. Abd-Elhakim
doaj   +1 more source

Valorisation of Vegetables from the Northern Portugal Through Drying: Study of the Effect of Different Drying Methods on Texture, Colour and Physicochemical Properties

Chemical Engineering Transactions, 2021
Vegetables are often overproduced and discarded, generating large amounts of waste (vegetable surpluses that are not used for distribution and marketing). Vegetables have high moisture content and deteriorate over a short period.
Sara Costa, Patricia Sousa, Rita Pinheiro   +2 more
doaj   +1 more source

Efficient Methods for Evaluation on Ploidy Level of Cucurbita pepo L. Regenerant Plants Obtained in Unpollinated Ovule Culture In Vitro

Horticulturae, 2022
An important stage in doubled haploid (DH) production is to evaluate and to differentiate the ploidy level of regenerant plants at least two–three times during the technology.
Elena Domblides, Alexey Ermolaev, Sergey Belov, Lyudmila Kan, Mikhail Skaptsov, Arthur Domblides   +5 more
doaj   +1 more source

Conclusion on the peer review of the pesticide risk assessment of the active substance orange oil [PDF]

EFSA Journal, 2013
The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State France, for the pesticide active substance orange oil are ...
European Food Safety Authority
doaj   +1 more source

Conclusion on the peer review of the pesticide risk assessment of the active substance spiromesifen [PDF]

EFSA Journal, 2012
<p>The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State, the United Kingdom, for the pesticide active substance ...
European Food Safety Authority
doaj   +1 more source

César Díaz Meléndez: commissioned animator de día, animador independiente de noche [PDF]

Con A de Animación, 2017
César Díaz Meléndez (Madrid, 1975) es uno de los animadores españoles más multidisciplinares y valorados a nivel internacional. Animador desde 1994, y después de haber colaborado en decenas de producciones de dibujos animados para televisión y cine ...
María Lorenzo Hernández
doaj   +1 more source

Conclusion on the peer review of the pesticide risk assessment of the active substance <em>Trichoderma asperellum</em> strains ICC012, T25 and TV1 [PDF]

EFSA Journal, 2013
The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State France, for the pesticide active substance Trichoderma asperellum
European Food Safety Authority
doaj   +1 more source