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Students' attitudes toward ESP course at university level [PDF]
Introduction. English for Specific Purposes (ESP) at universities has a challenging goal of meeting the needs of usually large and heterogeneous groups of students. Objective. The aim of this study was to examine students' attitudes toward the ESP course,
Ivančević-Otanjac Maja R.
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Face-to-face education has changed to blended or distance teaching due to the COVID-19 pandemic. Since education took a digital format, it can be investigated when course materials are accessed relative to online exams: are they opened before exams or ...
Tibor Guzsvinecz, Judit Szűcs
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Boosting Student Success and Reducing Inequalities with Free Access to Course Materials
Research shows that COVID-19 has exacerbated student challenges and inequalities. One of the most impactful ways the University of Arizona Libraries foster student success and reduce inequities is through our course material initiatives: providing ...
Cheryl Cuillier
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Like all institutions across North America, The University of Alberta Library has experienced dramatic impacts on our services and collections due to the COVID-19 pandemic.
Michelle Brailey, Sonya Betz
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Switching the substrate specificity of lysoplasmalogen‐specific phospholipase D
Lysoplasmalogen‐specific phospholipase D (LyPls‐PLD) catalyzes reactions in a manner similar to those catalyzed by glycerophosphodiester phosphodiesterase (GDPD) and other well‐known PLDs.
Takayuki Oyama +2 more
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Ethics Education in the First Year: An Experiment [PDF]
Bundy presents an account of the University of California at Berkeley\u27s School of Law\u27s experiment with teaching the required professional responsibility course in the first year.
Bundy, Stephen McG.
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This research aims to evaluate the application of babassu mesocarp starch in the development of polymeric films compared to corn starch widely exploited due to its abundance and worldwide availability.
Samara C S Rodrigues +7 more
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Growing demands for the use of biodegradable polymer films in food packaging have led to studies on several sources of non-conventional starches. Corn starch (CS), is the most investigated starch source for food packaging due to its abundance and ...
Samara Clotildes Saraiva Rodrigues +4 more
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We investigated the thermal behavior and structure formation of electrospun (ES) fiber mats and freeze-dried (FD) foams consisting of very fine fibrous network structure, and compared the results with those of self-standing membranes, in which the motion
Hanako Asai +3 more
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Applying Ideas of The Instructional Design to Developing E-learning Materials for University Students [PDF]
Education just like all other spheres of our life is undergoing digital transformations. Traditional education media are giving way to e-learning resources that are gaining popularity both among educators and students.
Violetta Petrova +2 more
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