Results 271 to 280 of about 392,552 (294)

Covalent interaction of soy protein isolate and chlorogenic acid: Effect on protein structure and functional properties

LWT - Food Science and Technology, 2022
Xibo Wang
exaly  

Polarized Cu–Bi Site Pairs for Non‐Covalent to Covalent Interaction Tuning toward N2 Photoreduction

Advanced Materials, 2022
Jun Di, Chao Chen, Hailong Chen
exaly  

Enhancing the stability of oil-in-water emulsions by non-covalent interaction between whey protein isolate and hyaluronic acid

International Journal of Biological Macromolecules, 2023
Qingfeng Ban, Xibo Wang
exaly  

Inducing Covalent Atomic Interaction in Intermetallic Pt Alloy Nanocatalysts for High‐Performance Fuel Cells

Angewandte Chemie - International Edition, 2023
Zhonglong Zhao, Jiashun Liang, Gang Lu
exaly  

Targeted Reversible Covalent Modification of a Noncatalytic Lysine of the Krev Interaction Trapped 1 Protein Enables Site-Directed Screening for Protein–Protein Interaction Inhibitors

ACS Pharmacology and Translational Science, 2023
Carmine Varricchio, Andrea Brancale, Carlo Ballatore   +2 more
exaly  

The adsorption of hydrogen on B36Li2+6 and the non-covalent interaction between them

Molecular Physics, 2021
Yin Yue-hong
exaly  

The nido‐Cage⋅⋅⋅π Bond: A Non‐covalent Interaction between Boron Clusters and Aromatic Rings and Its Applications

Angewandte Chemie - International Edition, 2020
Hong Yan, Jordi Poater, Miquel Solà
exaly  

Organocatalytic Deuteration Induced by the Dynamic Covalent Interaction of Imidazolium Cations with Ketones

Advanced Synthesis and Catalysis, 2021
Konstantin I Galkin, Evgeniy G Gordeev, Valentin Ananikov   +2 more
exaly  

Mutual influence on aggregation and magnetic properties of graphene oxide and copper phthalocyanine through non-covalent, charge transfer interaction

Applied Surface Science, 2020
Anakot Rajarajan
exaly  

Covalent Interaction between Rice Protein Hydrolysates and Chlorogenic Acid: Improving the Stability of Oil-in-Water Emulsions

Journal of Agricultural and Food Chemistry, 2019
Xin Pan, Yong Fang, Minhao Xie
exaly