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Transglutaminase-assisted covalent modification of soybean protein isolates with γ-aminobutyric acid: Effects on structure and gel properties

Food Hydrocolloids
Xibo Wang
exaly  

Posttranslational Covalent Modifications of Proteins

1983
openaire   +1 more source
enzyme
gene
stereochemistry
biophysics
computer science
cysteine
nanotechnology
agricultural and food sciences
genetics
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