Results 141 to 150 of about 7,763,780 (286)

Finance Education in Australia and New Zealand: A Contemporary Analysis of Undergraduate Finance Programs in Public Universities

Accounting &Finance, EarlyView.
ABSTRACT Finance has long been part of Australian and New Zealand tertiary education, although its long‐term presence has been offset by significant changes within the business education landscape. Employing an online content analysis approach, we provide an in‐depth analysis of the various forms of undergraduate finance education currently delivered ...
Scott J. Niblock, Michael B. Charles
wiley   +1 more source

Market cow feeding return on investment versus direct to slaughter spreadsheet

This is a spreadsheet that assesses the estimated return on investment for feeding a market dairy cow for 60 days prior to shipping to market versus sending the cow direct to market.
Duffield, Todd
core   +1 more source

Emollient Formulations and Skin Barrier Practices in the Context of Eczema and Food Allergy Prevention

Allergy, EarlyView.
ABSTRACT The skin is far from a passive shield; it functions as a dynamic “living barrier” whose structural and immunological integrity is paramount in preventing atopic dermatitis (AD) and the subsequent progression of the atopic march toward food allergy (FA).
Klaudia Ryczaj, Donald Y. M. Leung, Carina Venter, Barbara Sozańska, Helen A. Brough   +4 more
wiley   +1 more source

BLACK OAT (Avena strigosa) SILAGE FOR SMALL-SCALE DAIRY SYSTEMS IN THE HIGHLANDS OF CENTRAL MEXICO

Tropical and Subtropical Agroecosystems, 2018
Black oat (Avena strigosa cv. Saia) silage (BOS) as an alternative forage for the dry season in small-scale dairy systems was evaluated against maize silage (MSL) at 6.0 kg DM/cow/day.
Felipe López González, Maria Mitsi Nallely Becerril Gil, Julieta Gertrudis Estrada Flores, Carlos Manuel Arriaga Jordán   +3 more
doaj  

Parental and Healthcare Professional Experiences of Food Allergen Introduction During Complementary Feeding: A Behavioural Theory–Informed Systematic Review

Allergy, EarlyView.
ABSTRACT Background IgE‐mediated food allergy burdens individuals, families and healthcare systems. Randomised controlled trials indicate early introduction and regular consumption of common food allergens in infancy can reduce food allergy risk. Few studies have explored parental and healthcare professional experiences. This systematic review examines
Karen Wright, Amelia Dennis, Luise V. Marino, Stephanie Easton, Samantha Hornsey, Sebastien Pollet, Misbah Primett, Goldie Putrym, Susan Dixon, Helen Reynolds, Anna Rattu, Miriam Santer, Ingrid Muller, Graham Roberts, Ben Ainsworth   +14 more
wiley   +1 more source

Effects of winter feeding strategies with alternative feeds on the performance of mature suckler cows and their progeny

Agricultural and Food Science, 2008
The present study evaluated the effects of feeding strategies with alternative feeds on the performance of mature suckler cows and their progeny during indoor feeding and subsequent grazing.
M. MANNINEN, K. SAARIJÄRVI, H. HUHTA
doaj  

Asthma Remission From Childhood to Young Adulthood–A Population‐Based Cohort Study

Allergy, EarlyView.
Among 257 participants with asthma at age 8 years, 39% achieved symptom‐based remission by age 24, 29% achieved clinical remission, and 18% achieved complete remission. Male sex increased the likelihood of symptom‐based remission, while food sensitization and overweight/obesity decreased the likelihood.
Lina Broström, Anna Bergström, Anne‐Sophie Merritt, Maria Ödling, Erik Melén, Inger Kull, Sandra Ekström   +6 more
wiley   +1 more source

Does midterm reinforcement improve compliance with farm-specific cow-comfort recommendations? Evidence from a nested randomized controlled trial in Kenyan smallholder dairy farms. [PDF]

Vet Anim Sci
Muunda E, Rao EJO, Hall DC, Ritter C, Ceballos MC, VanLeeuwen J.   +5 more
europepmc   +1 more source

IgE‐Binding Bacterial Components Not Yet Documented in the Allergen Databases and Their Allergenic Mechanisms: An EAACI Position Paper

Allergy, EarlyView.
ABSTRACT Among bacteria that are associated with the development and/or exacerbation of allergic/atopic diseases, several have been described to produce IgE‐binding components. However, only one bacterial protein, Bac s 1, is currently listed in the official database of the World Health Organization/International Union of Immunological Societies (WHO ...
Uta Jappe, Marua Abu Risha, Ioana Agache, Claus Bachert, Barbara Bröker, Riccardo Castagnoli, Gabriele Gadermaier, Richard E. Goodman, Amir Guemari, Christiane Hilger, Alain Jacquet, Sabine Kespohl, Ludger Klimek, Annette Kuehn, Jonas Lidholm, Vera Mahler, Markus Ollert, Thomas A. Platts‐Mills, Monika Raulf, Peter Schmid‐Grendelmeier, Frieder Schmiedeke, Marianne van Hage, Joana Vitte, Josefina Zakzuk, Anna Pomés   +24 more
wiley   +1 more source

Short communication: performance of beef cows fed Kernza intermediate wheatgrass straw mixed with alfalfa haylage. [PDF]

Transl Anim Sci
Pizarro DM, Crooks A, Wattiaux MA, Picasso VD.   +3 more
europepmc   +1 more source