Results 281 to 290 of about 122,021 (348)

Correction to "Effect of Cowpea and Pumpkin Powders on the Physicofunctional Properties, Total Phenolic Content, Antioxidant Activity, and Consumer Acceptability of Soup". [PDF]

Int J Food Sci
europepmc   +1 more source

Effect of <i>Xylopia frutescens</i> Essential Oil on the Activation of Defense Mechanisms Against Phytopathogenic Fungi. [PDF]

Microorganisms
Mourão DSC, Dias BL, Dalcin MS, Viteri LO, Gonzales MA, Fernandes PRS, Silva VB, Costa MA, González MJ, Amaral AG, Nascimento IRD, Moraes CB, Gomes VTS, Câmara MP, Silva MGD, Café-Filho AC, Moura WS, Santos GRD.   +17 more
europepmc   +1 more source

Temperature Effects on Symptom Expression of Lettuce Black Root Rot Caused by Berkeleyomyces rouxiae. [PDF]

Microbes Environ
Edamoto M, Usami T.
europepmc   +1 more source

Discovery and development of single-nucleotide polymorphism markers for resistance to <i>Striga gesnerioides</i> in cowpea (<i>Vigna unguiculata</i>). [PDF]

Front Plant Sci
Ongom PO, Fatokun CA, Boukar O.
europepmc   +1 more source

Cowpea (Vigna sinensis) /

, 1914
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Physicochemical properties, in vitro starch digestibility, and estimated glycemic index of resistant starch from cowpea (Vigna unguiculata) starch by autoclaving-cooling cycles

International Journal of Biological Macromolecules, 2020
Recently, legumes starch was studied extensively due to high amylose and resistant starch contents, and low glycemic index (GI). We evaluated the impact of autoclaving-cooling cycles (single, triple, five) on the physicochemical properties, in vitro ...
Nani Ratnaningsih, Eni Harmayani, Yustinus Marsono   +2 more
exaly   +2 more sources

Cowpea: an overview on its nutritional facts and health benefits

Journal of the Science of Food and Agriculture, 2018
Cowpea (Vigna unguiculata) is a legume consumed as a high-quality plant protein source in many parts of the world. High protein and carbohydrate contents with a relatively low fat content and a complementary amino acid pattern to that of cereal grains ...
Chathuni Jayathilake, Rizliya Visvanathan, Afka Deen   +2 more
exaly   +2 more sources

Cowpea

Pulses and their By-Products as Animal Feed, 2018
P.L. Sherasia, M.R. Garg, B.M. Bhanderi
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Efficacy of ozone for Callosobruchus maculatus and Callosobruchus chinensis control in cowpea seeds and its impact on seed quality

, 2021
The insecticidal efficacy of ozone was evaluated against the adults of Callosobruchus maculatus (F.) and C. chinensis L. on stored cowpea seeds under laboratory conditions. Ozone was assessed at concentrations of 0.25, 0.5, 1.0, 1.5, and 2.0 g/m3.
H. A. Gad, G. F. Abo laban, Khaled H. Metwaly, F. Al-anany, S. Abdelgaleil   +4 more
semanticscholar   +1 more source