Results 321 to 330 of about 122,021 (348)

Cowpea

2007
Michael P. Timko, Jeff D. Ehlers, Philip A. Roberts   +2 more
openaire   +1 more source

COWPEAS: Nigeria

Africa Research Bulletin: Economic, Financial and Technical Series, 2020
openaire   +1 more source

Starch characteristics of cowpea and mungbean cultivars grown in Korea

Food Chemistry, 2018
Koan Sik Woo, Hyun-Jung Chung
exaly  

Cowpea-structured PVDF/ZnO nanofibers based flexible self-powered piezoelectric bending motion sensor towards remote control of gestures

Nano Energy, 2019
Weili Deng, Tao Yang, Long Jin
exaly  

Chickpea and Cowpea

2023
Avneet Kaur, Sukhvinder Singh Purewal
openaire   +1 more source

Proanthocyanidin profile of cowpea (Vigna unguiculata) reveals catechin-O-glucoside as the dominant compound

Food Chemistry, 2013
Joseph M Awika
exaly  

Cowpea Insects

2002
Keyan Zhu-Salzman, Larry Murdock
openaire   +1 more source

Gamma irradiation of cowpea (Vigna unguiculata L. Walp) flours and pastes: Effects on functional, thermal and molecular properties of isolated proteins

Food Chemistry, 2006
Kwaku Duodu
exaly  

Peptides from cowpea present antioxidant activity, inhibit cholesterol synthesis and its solubilisation into micelles

Food Chemistry, 2015
Marcelo Rodrigues Marques, Rosana Aparecida Manólio Soares Freitas, Érica Sayuri Siguemoto   +2 more
exaly  

Fractionation, solubility and functional properties of cowpea (Vigna unguiculata) proteins as affected by pH and/or salt concentration

Food Chemistry, 2004
Elfadıl E Babiker
exaly