Results 241 to 250 of about 247,255 (305)

Changes of Microbial and Component Composition of Giraffe Milk During Mid‐ to Late Lactation

open access: yesZoo Biology, EarlyView.
Giraffe milk – graphical abstract text, Giraffe: late lactation milk, Involution at approximately 15 months of lactation, Content of saccharides and fat decrease, Protein content increases, Content of minerals increase, Microbiological quality high ABSTRACT The proximate, mineral and microbiological composition of milk from five giraffes from mid ...
G. Osthoff   +4 more
wiley   +1 more source

The Cow

open access: yesThe Iowa Review, 2003
openaire   +1 more source

Economic and Land Use Impacts of Synthetic Dairy Production on a Dairy‐Intensive Economy: New Technology Moo‐ving In

open access: yesAustralian Journal of Agricultural and Resource Economics, EarlyView.
ABSTRACT Synthetic dairy products are promoted as an environmentally sustainable alternative to conventional dairy goods. This paper examines the potential economic, employment and land use impacts of large‐scale synthetic dairy production on Aotearoa New Zealand—the world's leading dairy exporter. Using a global, economy‐wide model, we simulate a case
Niven Winchester, Dominic White
wiley   +1 more source

Evaluation of the Efficacy of an Aflatoxin Binder in Holstein Dairy Cows in Perú Under Field Conditions. [PDF]

open access: yesToxins (Basel)
Salazar-Rodríguez I   +5 more
europepmc   +1 more source

Longitudinal Analysis of Physiological Adaptation in Primiparous Dairy Cows During the Transition Period. [PDF]

open access: yesVet Sci
Girdauskaitė A   +9 more
europepmc   +1 more source

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