Results 41 to 50 of about 99,096 (264)
Archives of Veterinary Medicine, 2008 In this paper are presented the results obtained by determining antibody titar of IgA and IgG class against spermatozoal antigens and extenders for bull’s semen using the method of indirect immunofluorescence in blood sera of cows and heifers ...
Aleksandar Milovanović +4 more
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Selenium and vitamin E: Reproductive disorders in dairy cows [PDF]
Veterinarski Glasnik, 2007 Selenium and vitamin E deficiency leads to reproductive disorders in dairy cows: placental retention, ovarian cysts, metritis, reduced percentage of conception, abortions, birthing of poorly vital calves.
Joksimović-Todorović Mirjana +1 more
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Climate Change Mitigation in the Dairy Sector: Uncovering Heterogeneity Through Eco‐Efficiency Clubs
Agribusiness, EarlyView.ABSTRACT Combining climate change goals with economic targets is crucial for the dairy sector, which is a significant contributor to agricultural greenhouse gas (GHG) emissions worldwide. In this paper, we assess economic and climate change implications of dairy production with panel data of Irish dairy farms from 2013 to 2021.
Doris Läpple +2 more
wiley +1 more source
Sustainability of the Dairy Industry: Emissions and Mitigation Opportunities
Frontiers in Animal Science, 2021 Dairy cattle provide a major benefit to the world through upcycling human inedible feedstuffs into milk and associated dairy products. However, as beneficial as this process has become, it is not without potential negatives.
Carlyn B. Peterson, Frank M. Mitloehner
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Agribusiness, EarlyView.ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani +6 more
wiley +1 more source
Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns
Agribusiness, EarlyView.ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley +1 more source
American Journal of Agricultural Economics, EarlyView.Abstract Our general interest is in global trade loss from livestock pathogens, specifically exports. We adopt a causal inference approach that considers animal disease outbreaks over time as non‐staggered binary treatments with the potential for switching in (infection) and out of treatment (recovery) within the sample period. The outcome evolution of
Mohammad Maksudur Rahman +1 more
wiley +1 more source
Зерновое хозяйство России, 2018 The share of concentrated forage is constantly increasing in the forage balance of the country. The main kind of grain used in husbandry feeding is wheat and it places high demands on soil fertility.
A. P. Gaganov +2 more
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Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2007 We conducted this study to evaluate the new in vitro system, DAISYII to determine organic matter (OM) digestibility in ruminant feedstuffs with and without addition of the yeast culture (RUMEX) in the amount of 0 grams; 0.30 grams and 2.40 grams/2L of ...
Jan Doležal, Petr Doležal
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The Impact of the Sodium Thiocyanate on Preserving the Raw Cow Milk [PDF]
Al-Qadisiyah Journal For Agriculture Sciences, 2015 The present study is planned to evaluate the keeping quality of raw milk by activation of its natural lactoperoxidase system (LPS) at about 3 h of the morning milking.
Najim Hadi Najim, Mohamed Khadum Wali
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