Results 81 to 90 of about 8,865 (170)
Risk Ranking of Microbiological Hazards in Food (2015–2019)
Abstract Microbiological food safety risks arise from pathogens that can contaminate food at different points along the food chain. Exposure to these hazards can result in illnesses that can vary widely in severity and duration, depending on factors such as the specific pathogen involved, the amount of the pathogen ingested, and the susceptibility of ...
Ms Chloe Glennon +12 more
wiley +1 more source
Lipid A is an essential basal component of lipopolysaccharide of most Gram-negative bacteria. Inhibitors targeting LpxC, a conserved enzyme in lipid A biosynthesis, are antibiotic candidates against Gram-negative pathogens.
Tao Wang +9 more
doaj +1 more source
Tick‐Tac‐Foe: When Ticks, Trade, and Zoonotic Pathogens Align in African Wet Meat Markets
ABSTRACT Zoonotic diseases account for over ∼60% of infectious diseases and present a significantly growing fatality threat in Africa. Live and wet markets (LWMs) in Africa function as key economic venues that support human livelihoods through social interaction and trade in food stuff, including meat and other animal‐based products.
Allen Takudzwa Munaro
wiley +1 more source
Surveillance, prevention and control of Coxiella burnetii in cattle
With the aim to work out a program for surveillance, prevention and control of Coxiella burnetii in cattle, several questions were asked to the Scientific Committee.
Federal Agency for the Safety of the Food Chain
core +1 more source
This study analyzes the seroprevalence of Coxiella burnetii in a German non‐risk population using a stratified sampling approach across two federal states (n = 8400 potential samples). Screening of over 5000 blood donors reveals an overall seroprevalence of 2.96%.
Larissa Dangel +7 more
wiley +1 more source
Background and purpose: Coxiella burnetii infection (causative agent of Q fever) is a public health problem and a zoonotic disease with a global prevalence.
Amirsajad Jafari +8 more
doaj
Ruminants are the main source of human infections with the obligate intracellular bacterium Coxiella (C.) burnetii. Infected animals shed high numbers of C. burnetii by milk, feces, and birth products.
Katharina Sobotta +8 more
doaj +1 more source
Clinical value of metagenomic next-generation sequencing in diagnosis of Coxiella burnetii infection
Background Metagenomic next-generation sequencing (mNGS) is a new pathogen detection technique, but the current experience of clinical application in Coxiella burnetii infection is relatively limited.
Yuting Luo +6 more
doaj +1 more source
Coxiella burnetii (C. burnetii) is the causative agent of Q fever, a zoonotic disease. Intracellular replication of C. burnetii requires the maturation of a phagolysosome-like compartment known as the replication permissive Coxiella-containing vacuole ...
Mingliang Zhao +10 more
doaj +1 more source
Elevated Cholesterol in the
Coxiella burnetii is an intracellular bacterial pathogen and a significant cause of culture-negative endocarditis in the United States. Upon infection, the nascent Coxiella phagosome fuses with the host endocytic pathway to form a large lysosome-like ...
Minal Mulye +4 more
doaj +1 more source

