Results 1 to 10 of about 337,070 (391)

Old Books, New Technologies

open access: yesCiceroniana On Line, 2021
The article introduces a postdoctoral research project entitled Cicero, Man of Letters. The Reception of Cicero’s Epistles in the Renaissance. Starting from a study of all Cicero letters editions printed in the fifteenth and sixteenth centuries, and the ...
Marijke Crab, MC
doaj   +1 more source

Using aquatic animals as partners to increase yield and maintain soil nitrogen in the paddy ecosystems

open access: yeseLife, 2022
Whether species coculture can overcome the shortcomings of crop monoculture requires additional study. Here, we show how aquatic animals (i.e. carp, crabs, and softshell turtles) benefit paddy ecosystems when cocultured with rice.
Liang Guo   +8 more
doaj   +1 more source

Measurements of Crabs [PDF]

open access: yesNature, 1896
THE crabs measured by Prof. Weldon, which were 12˙5 centimetres long, had the ratio of frontal breadth to carapace length equal to 778˙39 thousandths with a quartile deviation of 10˙79; the adult crabs had the above-mentioned ratio 604˙94 with a quartile deviation of 9˙96.
  +7 more sources

Industrial enzymes-producing marine bacteria from marine resources

open access: yesBiotechnology Reports, 2020
Industrial enzymes are important for various biotechnological applications. Currently, the diversity of industrial enzymes-producing marine bacteria from Malaysia remains mostly unknown.
T.H. Cheng   +4 more
doaj   +1 more source

Crabs Eriocheir japonica and Paralithodes camtschaticus Are a Rich Source of Lipid Molecular Species with High Nutritional Value

open access: yesFoods, 2023
Due to their valuable meat and hepatopancreas, the world’s most famous delicacies, crabs, have become target species of commercial fisheries and aquaculture.
Ekaterina V. Ermolenko   +2 more
doaj   +1 more source

Primary Nutritional Content of Bio-Flocs Cultured with Different Organic Carbon Sources and Salinity

open access: yesHayati Journal of Biosciences, 2010
Application of bio-flocs technology (BFT) in aquaculture offers a solution to avoid environmental impact of high nutrient discharges and to reduce the use of artificial feed. In BFT, excess of nutrients in aquaculture systems are converted into microbial
JULIE EKASARI   +2 more
doaj   +3 more sources

Genotyping of carbapenem resistant Acinetobacter baumannii isolated from Egyptian patients [PDF]

open access: yesNovel Research in Microbiology Journal, 2022
Acinetobacter baumannii has recently been known as a major cause of hospital- and community-acquired infections. Carbapenem resistant A. baumanni (CRAB) has been recorded to be resistant to nearly all antibiotics, including the last resort antibiotics ...
Heba Ahmed Mohamed   +5 more
doaj   +1 more source

The Horseshoe Crab

open access: yesEDIS, 1969
This document is WEC182, one of a series of the Wildlife Ecology and Conservation Department, UF/IFAS Extension. Original publication date September 2004. This brochure was developed as a product of the Florida Master Naturalist Program and reviewed by the Florida Fish and Wildlife Commission, Florida Marine Research Institute.
Martin B. Main   +3 more
openaire   +5 more sources

Tri-spine horseshoe crab, Tachypleus tridentatus (L.) in Sabah, Malaysia: the adult body sizes and population estimate

open access: yesJournal of Asia-Pacific Biodiversity, 2017
The dwindling number of the tri-spine horseshoe crab, Tachypleus tridentatus has been reported globally and its status in Malaysia is not much known. Study on dimorphism in adult body sizes and population size estimation were conducted using capture–mark–
Azwarfarid Manca   +4 more
doaj   +1 more source

Occupational Allergic Sensitization Among Workers Processing King Crab (Paralithodes camtschaticus) and Edible Crab (Cancer pagurus) in Norway and Identification of Novel Putative Allergenic Proteins

open access: yesFrontiers in Allergy, 2021
Introduction: Asthma and allergy occur frequently among seafood processing workers, with the highest prevalence seen in the crustacean processing industry.
Marte R. Thomassen   +14 more
doaj   +1 more source

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