Results 1 to 10 of about 90,216 (286)

X-band crab cavities for the CLIC beam delivery system [PDF]

open access: yes, 2008
The CLIC machine incorporates a 20 mrad crossing angle at the IP to aid the extraction of spent beams. In order to recover the luminosity lost through the crossing angle a crab cavity is proposed to rotate the bunches prior to collision.
Dexter, Amos   +13 more
core   +4 more sources

Old Books, New Technologies

open access: yesCiceroniana On Line, 2021
The article introduces a postdoctoral research project entitled Cicero, Man of Letters. The Reception of Cicero’s Epistles in the Renaissance. Starting from a study of all Cicero letters editions printed in the fifteenth and sixteenth centuries, and the ...
Marijke Crab, MC
doaj   +1 more source

Using aquatic animals as partners to increase yield and maintain soil nitrogen in the paddy ecosystems

open access: yeseLife, 2022
Whether species coculture can overcome the shortcomings of crop monoculture requires additional study. Here, we show how aquatic animals (i.e. carp, crabs, and softshell turtles) benefit paddy ecosystems when cocultured with rice.
Liang Guo   +8 more
doaj   +1 more source

Criteria for coastwide crab condition sampling

open access: yes
“Prepared for the State/Federal Dungeness Crab Management Program.” Crabs molt every year. After they molt, their shells are soft and are not filled out with meat. It takes weeks for the crabs to fill out.
Dahlstrom, Walter   +4 more
core   +6 more sources

Flies' lives on a crab [PDF]

open access: yesCurrent Biology, 2007
SummaryAlthough the ∼3000 species belonging to the Drosophilidae family are customarily referred to as fruit flies — as for example the fruit fly, Drosophila melanogaster — many have essentially little to do with fruit. Most drosophilids feed on microbes, and can hence be found on a wide variety of substrates, of which some are quite peculiar. Arguably
Stensmyr, M., Hansson, B.
openaire   +3 more sources

Primary Nutritional Content of Bio-Flocs Cultured with Different Organic Carbon Sources and Salinity

open access: yesHayati Journal of Biosciences, 2010
Application of bio-flocs technology (BFT) in aquaculture offers a solution to avoid environmental impact of high nutrient discharges and to reduce the use of artificial feed. In BFT, excess of nutrients in aquaculture systems are converted into microbial
JULIE EKASARI   +2 more
doaj   +3 more sources

Species diversity structure of bycatch in blue swimming crab fisheries in Batu Bara Regency, North Sumatra, Indonesia [PDF]

open access: yesBIO Web of Conferences
This study analyzed the composition, abundance, and diversity of bycatch species in the blue swimming crab fishery and examined potential interactions with marine mammals in the coastal waters of Batu Bara Regency. The research was conducted from June to
Sitorus Ahmad Sazali A   +2 more
doaj   +1 more source

Crabs Eriocheir japonica and Paralithodes camtschaticus Are a Rich Source of Lipid Molecular Species with High Nutritional Value

open access: yesFoods, 2023
Due to their valuable meat and hepatopancreas, the world’s most famous delicacies, crabs, have become target species of commercial fisheries and aquaculture.
Ekaterina V. Ermolenko   +2 more
doaj   +1 more source

Tri-spine horseshoe crab, Tachypleus tridentatus (L.) in Sabah, Malaysia: the adult body sizes and population estimate

open access: yesJournal of Asia-Pacific Biodiversity, 2017
The dwindling number of the tri-spine horseshoe crab, Tachypleus tridentatus has been reported globally and its status in Malaysia is not much known. Study on dimorphism in adult body sizes and population size estimation were conducted using capture–mark–
Azwarfarid Manca   +4 more
doaj   +1 more source

Occupational Allergic Sensitization Among Workers Processing King Crab (Paralithodes camtschaticus) and Edible Crab (Cancer pagurus) in Norway and Identification of Novel Putative Allergenic Proteins

open access: yesFrontiers in Allergy, 2021
Introduction: Asthma and allergy occur frequently among seafood processing workers, with the highest prevalence seen in the crustacean processing industry.
Marte R. Thomassen   +14 more
doaj   +1 more source

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