Results 151 to 160 of about 270,832 (345)
Malformation found in the Chelipeds of two Edible Crabs With 2 Text-figures
Hiroshi Suzuki, Toshimitsu ODAWARA
openalex +2 more sources
ABSTRACT The WHO/IUIS Allergen Nomenclature Sub‐Committee is an international body of experts that maintains the systematic nomenclature of allergenic proteins by assigning official names to newly identified allergens submitted by researchers. Here, we summarize the data on new allergens approved between 2021 and 2024.
Christian Radauer +12 more
wiley +1 more source
Amino acids and amino sugars in calcified tissues of portunid crabs [PDF]
Amino acid and amino sugar in calcified tissues of portunid ...
Carey, F. G. +2 more
core +1 more source
ABSTRACT Complementary feeding (CF) influences infants' long‐term dietary preferences, growth, and food allergy (FA) risk. However, guidance given to families and the implementation of FA prevention guidelines by healthcare professionals (HCPs) remain unclear.
Emilia Vassilopoulou +31 more
wiley +1 more source
Preliminary report on IUE spectra of the Crab Nebula [PDF]
The Crab Nebula is marginally observable with the IUE. Observations of the optically brightest filamentary regions, made with IUE in August 1979, show the C IV lambda 1549, He II lambda 1640, and C III lambda 1909 emission lines. The intensities of these
Davidson, K. +5 more
core +1 more source
Devouring the Invaders: The Racial‐Ecological Politics of the Chinese Crayfish Trade in Kenya
ABSTRACT This article examines entanglements of ecology, race, and foodways at Lake Naivasha in Kenya. Nonnative Louisiana red swamp crayfish (Procambarus clarkii), first introduced to Kenya in the 1960s, were once viewed as invasive but are now sought after as a delicacy among Kenya's Chinese community.
Amanda Kaminsky
wiley +1 more source
ABSTRACT This study presents the first GC‐MS–based analyses of wide horizontal rim vessels with well‐defined funerary contexts, from Middle Bronze Age Portugal (Quinta do Amorim 2 and Pego). Organic residues from two vessels revealed ruminant fats and plant oils, alongside molecular markers of heat exposure.
João Vinícius Back +5 more
wiley +1 more source
The hermit-crab and the coconut crab
Cette petite fable, très classique à Ouvéa, explique pourquoi le bernard-l'hermite s'habille toujours avec les vêtements des autres et pourquoi le crabe de cocotier, honteux de montrer sa nudité, se manifeste surtout la nuit. La morale de l'histoire (dans cette version du moins !) est qu'il faut ... respecter les femmes.
openaire +1 more source

