Results 251 to 260 of about 270,832 (345)
ABSTRACT Rhythm is an essential part of human music. Recently, there has been a surge of interest in the production of rhythmicity in nonhuman animal vocalizations. Novel methods have found widespread rhythmic behaviors—including those with music‐like properties—among nonhuman animals.
Jeroen van der Aa +3 more
wiley +1 more source
Episodic-like memory in a simulation of cuttlefish behavior. [PDF]
Kandimalla S +3 more
europepmc +1 more source
ABSTRACT Fruit shape is an important external quality trait that directly determines the market value. Modification of fruit shape has emerged as a key focus in crop improvement, but the regulatory network of fruit shape specifications remains largely unknown.
Min Li +19 more
wiley +1 more source
Abstract In patients with advanced periodontal disease, pathological tooth migration may occur, which may require subsequent orthodontic treatment for both aesthetic and functional purposes. When planning orthodontic treatment mechanics, intrusive or extrusive forces are frequently indicated.
Gregory S. Antonarakis +3 more
wiley +1 more source
Effects of <i>Spartina alterniflora</i> Extract on Growth Performance and Flavor Quality in Mud Crab (<i>Scylla paramamosain</i>). [PDF]
Fu Y +7 more
europepmc +1 more source
Sand made from recycled glass cullet could supplement limited dredged river sand (dredge) in coastal wetland restorations; however, its suitability for wetland plants is unknown. In two experiments, we compared the biomass of several wetland plants in recycled glass sand to growth in dredge.
Elizabeth H. MacDougal +5 more
wiley +1 more source
Restoration of coastal dunes following tropical storm events often requires renourishment of sand substrate dredged from offshore sources, although dredging has well‐described negative ecological impacts and high economic costs. As a potential solution, recycled glass sand (cullet) made from crushed glass bottles has been proposed as a potential ...
T. Getty Hammer +7 more
wiley +1 more source

