Results 281 to 290 of about 74,480 (305)

Prevalence, characterization and sources of Listeria monocytogenes in blue crab (Callinectus sapidus) meat and blue crab processing plants

Food Microbiology, 2012
Salina Parveen, John B Luchansky, Jeffrey E Call   +2 more
exaly  

Antimicrobial and antitumor activities of chitosan from shiitake stipes, compared to commercial chitosan from crab shells

Carbohydrate Polymers, 2016
Ming-Tsung Yen, Jeng-Leun Mau
exaly  

Real-time detection of underwater river crab based on multi-scale pyramid fusion image enhancement and MobileCenterNet model

Computers and Electronics in Agriculture, 2023
exaly  

The competitive and predatory impacts of the nonindigenous crab Carcinus maenas (L.) on early benthic phase Dungeness crab Cancer magister Dana

Journal of Experimental Marine Biology and Ecology, 2001
Gregory C Jensen, D A Armstrong
exaly  

Removal of nickel from aqueous solutions using crab shells

Journal of Hazardous Materials, 2005
Shyam S Shukla
exaly  

The Crab

JAMA, 2010
openaire   +1 more source

Crabs

Manoa, 2020
openaire   +1 more source

Comparison of nutritional quality of three edible tissues of the wild-caught and pond-reared swimming crab (Portunus trituberculatus) females

LWT - Food Science and Technology, 2017
Wenjun Xu
exaly  

Crab

2007
openaire   +1 more source

CRAB

Milton Quarterly, 2005
openaire   +1 more source