Morphological, Physiological, and Molecular Bases of Salt Tolerance in Crape Myrtle (Lagerstroemia indica)
The anthocyanin formation of purple leaf is associated with the activation of LfiHY5 and LfiMYB75 in crape myrtle
Optimizing natural biological control to manage the invasive crape myrtle bark scale (Eriococcus lagerstroemiaeKuwana) on crape myrtle in the landscape
Evaluation of olfactory and visual cues for conservation biological control of crape myrtle bark scale in urban landscapes