Results 71 to 80 of about 1,220 (156)

The biology and culture of tropical oysters [PDF]

open access: yes
Reviews the biology and ecology of oysters, and experimental and culture techniques used in the tropics; describes problems in tropical oyster farming and identifies research needs to further develop this form of aquaculture.
Angell, C.L.
core  

Depuração e tratamento térmico para redução dos níveis de patógenos em moluscos bivalves produzidos em Santa Catarina, Brasil [PDF]

open access: yes, 2022
This review summarises the findings of studies, conducted in Santa Catarina State (SC), on the reduction of pathogens in mollusks via post-harvest treatments. Studies indicate that 48h depuration cycles can efficiently reduce the levels of Salmonella and
Campos, Carlos   +5 more
core   +1 more source

Análise crítica do processo de estruturação documental do núcleo da qualidade e produtividade do laboratório de moluscos marinhos [PDF]

open access: yes, 2014
TCC (graduação) - Universidade Federal de Santa Catarina. Centro de Ciências Agrárias. Curso de Engenharia de Aquicultura.O estado de Santa Catarina tem se destacado no cenário da aquicultura nacional.
Minato, Luiz Filipe Bongiolo
core  

BIORREMEDIAÇÃO de ostras na aqüicultura. [PDF]

open access: yes, 2017
O setor da aqüicultura, como qualquer outra atividade econômica que explora os recursos naturais, em algum momento, depara-se com questões relacionadas à sustentabilidade.

core  

Integrating of the seahorse Hippocampus reidi in multi-trophic organic farms of oysters and shrimp: Effects of density and diet [PDF]

open access: yes, 2019
The goal of this study was to demonstrate the feasibility of culturing the seahorse Hippocampus reidi in an organic integrated multi-trophic aquaculture farm that produces the oyster Crassostrea brasiliana and the shrimp Litopenaeus vannamei. Experiments
Cacho, Julio Cesar S.   +8 more
core   +3 more sources

Perigos e riscos bacteriologicos associados ao consumo de pescado no Brasil [PDF]

open access: yes, 2013
SUMMARY The present study is a review of data available in Brazil on bacterial diseases transmitted through the consumption of seafood and related products.
Santos, Carlos A.M. Lima dos   +1 more
core   +4 more sources

Qualidade microbiológica da água de cultivo de Ostra (Crassostrea brasiliana) comercializada em Cananéia, SP (Brasil)

open access: yes, 2006
The consumption of bivalve mollusks can represent serious risks to the public health, because they reflect the conditions of the environment directly. This way it is considered of extreme importance the consumption of oyster without contamination. This paper aims of studying the water microbiology quality from the Cooperostra (cooperative of producer ...
openaire   +1 more source

Intra-regional transportation of a tugboat fouling community between the ports of recife and natal, northeast Brazil [PDF]

open access: yes, 2010
This study aimed to identify the incrusting and sedentary animals associated with the hull of a tugboat active in the ports of Pernambuco and later loaned to the port of Natal, Rio Grande do Norte.
ABBOTT RT .   +120 more
core   +3 more sources

Zoologia Marinha [PDF]

open access: yes, 2018
XXXII Congresso Brasileiro de Zoologia, Foz do Iguaçu, 2018. Tema: Desafios e perspectivas para a Zoologia na América LatinaCaderno de Resumos de Trabalhos da Área temática Zoologia Marinha, do XXXII Congresso Brasileiro de ZoologiaSociedade Brasileira ...

core  

Mollusc Gathering in Tropical Regions of Brazil [PDF]

open access: yes, 2019
Gathering bivalve molluscs is an important part of extractive fishing activities in the northeastern region of Brazil and is performed mainly by women. This study addresses the invisibility of the activity despite the labor effort and income generation ...
Campos, Susmara Silva   +1 more
core   +2 more sources

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