Results 31 to 40 of about 118 (118)
Toward Complete CO2 Electroconversion: Status, Challenges, and Perspectives
Electrocatalytic CO2 reduction and CO2 batteries face challenges in achieving complete CO2 conversion with high conversion rates and Faradaic efficiency simultaneously. Existing systems compromise one for the other with incomplete CO2 conversion and inefficiencies, hindering practical applications. This perspective highlights state‐of‐the‐art progress,
Changfan Xu+5 more
wiley +1 more source
The impact of HPAI trade restrictions on U.S. poultry exports in 2022–23
Abstract In early 2022, APHIS confirmed a case of highly pathogenic avian influenza (HPAI), signaling the beginning of an extensive HPAI outbreak. Since the start of the outbreak in 2022, more than 105 million birds across commercial and backyard operations in 48 states have been affected. Many countries, including top importers of U.S.
Samantha L. Padilla+2 more
wiley +1 more source
Abstract We present an adjusted bid price mechanism that incorporates economic multiplier effects in public food procurement decision making. Under Input–Output model assumptions, the algorithm estimates enhanced tax revenues to state governments through multiplier effects associated with in‐state supplier purchasing.
Todd M. Schmit, Xiaoyan Liu
wiley +1 more source
Abstract This paper employs machine learning to determine which preferential trade agreement (PTA) provisions are relevant to agricultural trade patterns and the factors that may influence their adoption. Utilizing the three‐way gravity model, we apply plug‐in Lasso regularized regression to pinpoint predictive PTA provisions for agricultural trade ...
Stepan Gordeev+3 more
wiley +1 more source
Labor shortages and farmer adaptation strategies
Abstract Labor shortages are a growing challenge for U.S. agricultural producers, but little is known about farmers' adaptation strategies. We estimate the statistical relationship between farm labor shortages and adaptation strategies among California farmers.
Myat Thida Win+2 more
wiley +1 more source
SNAP online purchasing and the healthfulness of food purchases
Abstract This paper investigates the effects of the SNAP Online Purchasing Pilot expansion (SNAP OPP) on SNAP households' online grocery shopping behaviors and the healthfulness of their food‐at‐home purchases. We explore quasi‐experimental estimates of the impact of online purchasing by leveraging a unique natural experiment: the staggered ...
I‐Hung Kuan+3 more
wiley +1 more source
Abstract Based on histological cross‐sections, the chondrocranium of the common musk turtle (Sternotherus odoratus) was reconstructed, described, and compared with other turtles. It differs from that of other turtle chondrocrania by possessing elongated, slightly dorsally orientated nasal capsules with three dorsolateral foramina, which might be ...
Luca Leicht+2 more
wiley +1 more source
Exploring the relationship between growth in online shopping and multichannel food consumers
Abstract During the pandemic, many food retailers began offering online shopping options, primarily in reaction to rising consumer demand for such options, which was a response to supply chain disruptions and fear of contagion and food scarcity.
Mackenzie Gill, Dawn Thilmany
wiley +1 more source
King and Cochrane: The technological treadmill and racial inequity in US agriculture
Abstract Between 1920 and 1969, the number of Black farmers in the US decreased from 14% of all operators to 4%. Using Martin Luther King Jr.'s critique of agricultural policy and Willard Cochrane's theory of the technological treadmill, we explore how racial discrimination was linked to policies that led to structural change in US agriculture.
Jared Hutchins, Jacopo De Marinis
wiley +1 more source
Abstract This paper employs the data envelope analysis (DEA) to assess technological progress and its impact on agricultural total factor productivity (TFP) across 18 the Organization for Economic Cooperation and Development (OECD) countries from 1973 to 2015.
Yu Sheng
wiley +1 more source