Results 41 to 50 of about 2,932 (182)

Measuring Cognitive Load Index in Online Learning: A Multi‐Modal Approach

open access: yesJournal of Computer Assisted Learning, Volume 42, Issue 3, June 2026.
ABSTRACT Background Online learning has become increasingly prominent in education, necessitating a deeper understanding of its impact on students' cognitive load (CL). Existing studies often focus on single data sources and overlook multimodal assessments, limiting a deeper understanding of how CL and emotional states manifest and interact during ...
Fatema Rahimi   +5 more
wiley   +1 more source

DISEÑO ÓPTIMO ECONÓMICO DE LA ETAPA DE CONCENTRACIÓN DE CREMA PARA LA OBTENCIÓN DE LEVADURA TORULA EN UNA DESTILERÍA DE ETANOL

open access: yesRevista Centro Azúcar, 2015
El objetivo de este trabajo fue diseñar de forma óptima y económica los equipos que  integran la etapa de concentración de la crema, en el proceso de producción de levadura  Torula.
Elizabeth Isaac Pérez   +3 more
doaj  

Genome association of carbohydrate metabolites provides new insights toward functional breeding in coffee

open access: yesThe Plant Genome, Volume 19, Issue 2, June 2026.
Abstract Coffee is one of the world's most widely consumed beverages, derived mainly from Coffea arabica, known for its superior flavor, and Coffea canephora (Robusta/Conilon), valued for its resilience and higher caffeine content. Functional breeding aims to develop cultivars that combine productivity and stress tolerance with improved health‐related ...
Estefania Tavares Flores   +9 more
wiley   +1 more source

Alto contenido de ácido linoleico conjugado (CLA) en leche y productos derivados al incorporar semillas de girasol a la dieta vacuna: Implicaciones sobre el riesgo trombo/aterogénico</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Archivos Latinoamericanos de Nutrición</i>, 2007 </span><br><span class="r_content">High conjugated linoleic acid (CLA) content in milk and dairy products using a dietary supplementation of sunflower seed in cows. Thrombogenic/atherogenic risk issues.</span><br><span class="r_sub"><i>Eryck R Silva Hernández<span id="ma_4" style="display:none">, Ma. Miriam Suarez Jácome, Rosa Guadalupe Herrera Lee, Takuo Nakano, Lech Ozimek, Iñigo Verdalet Guzmán</span>   <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_4')">+5 more</a></small></i></span><br><small><a href="https://doaj.org/article/624e32f1cf4b4fbba9da127e895359ce" target="_blank" rel="nofollow" title="doaj.org/article/624e32f1cf4b4fbba9da127e895359ce">doaj</a> </small>   <br></div><div class="r"><p class="r_title"><a href="https://doi.org/10.1055/a-2190-9303" target="_blank" rel="nofollow">Gastrointestinal bleeding in patients with hereditary hemorrhagic telangiectasia: Long-term results of endoscopic treatment</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Endoscopy International Open</i>, 2023 </span><br><span class="r_sub"><i>Guido Manfredi<span id="ma_5" style="display:none">, Stefano Francesco Crinò, Saverio Alicante, Samanta Romeo, Roberto Berté, Silvia Gandolfi, Angelo Spinazzola, Michela Fiini, Pierangelo Forner, Elisabetta Buscarini</span>   <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_5')">+9 more</a></small></i></span><br><small><a href="https://doaj.org/article/f3228d514f9e48f690b1420b77d6f64e" target="_blank" rel="nofollow" title="doaj.org/article/f3228d514f9e48f690b1420b77d6f64e">doaj</a> </small>   <div id="more_5" style="display:none"><a href="/sci_redir.php?doi=10.1055%2Fa-2190-9303" target="_blank" rel="nofollow">openaccessbutton.org (pdf)</a><br><a href="javascript:navigator.clipboard.writeText('10.1055/a-2190-9303'); alert('Copied the doi');">copy doi</a> <small>(10.1055/a-2190-9303)</small><br></div><small><a href="#" onClick="return toggle_div(this, 'more_5')">+1 more source</a></small><br></div><div class="r"><p class="r_title"><a href="https://doi.org/10.1016/j.wds.2025.100237" target="_blank" rel="nofollow">Community-led nature-based solutions for enhancing climate change preparedness and resilience in semi-arid environments</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>World Development Sustainability</i></span><br><span class="r_content">Smallholder farmers in sub-Saharan Africa (SSA) face multiple climatic stressors, poverty, and longstanding economic and environmental challenges. In Ghana, a Nature-based Solution (NbS) initiative called Community Resource Management Area (CREMA) has ...</span><br><span class="r_sub"><i>Cornelius K.A. Pienaah<span id="ma_6" style="display:none">, Moses Mosonsieyiri Kansanga, Godwin Arku, Isaac Luginaah</span>   <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_6')">+3 more</a></small></i></span><br><small><a href="https://doaj.org/article/723214e025334d278f14d3227a8e4281" target="_blank" rel="nofollow" title="doaj.org/article/723214e025334d278f14d3227a8e4281">doaj</a> </small>   <div id="more_6" style="display:none"><a href="/sci_redir.php?doi=10.1016%2Fj.wds.2025.100237" target="_blank" rel="nofollow">openaccessbutton.org (pdf)</a><br><a href="javascript:navigator.clipboard.writeText('10.1016/j.wds.2025.100237'); alert('Copied the doi');">copy doi</a> <small>(10.1016/j.wds.2025.100237)</small><br></div><small><a href="#" onClick="return toggle_div(this, 'more_6')">+1 more source</a></small><br></div><div class="r"><p class="r_title"><a href="https://doi.org/10.15517/am.v30i3.34673" target="_blank" rel="nofollow">Bacterias ácido lácticas nativas como cultivo iniciador para la elaboración de queso crema mexicano</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Agronomía Mesoamericana</i>, 2019 </span><br><span class="r_content">Introducción. Los cultivos bacterianos iniciadores son empleados exitosamente en la elaboración de quesos artesanales, ayudan a mantener las características sensoriales sui generis, además, controlan la presencia de patógenos.</span><br><span class="r_sub"><i>Rodrigo Cobo-Monterroza<span id="ma_7" style="display:none">, Raymundo Rosas-Quijano, Didiana Gálvez-López, Lourdes Adriano-Anaya, Alfredo Vázquez-Ovando</span>   <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_7')">+4 more</a></small></i></span><br><small><a href="https://doaj.org/article/8d617031b7724b8ebb022934cdce27f7" target="_blank" rel="nofollow" title="doaj.org/article/8d617031b7724b8ebb022934cdce27f7">doaj</a> </small>   <div id="more_7" style="display:none"><a href="/sci_redir.php?doi=10.15517%2Fam.v30i3.34673" target="_blank" rel="nofollow">openaccessbutton.org (pdf)</a><br><a href="javascript:navigator.clipboard.writeText('10.15517/am.v30i3.34673'); alert('Copied the doi');">copy doi</a> <small>(10.15517/am.v30i3.34673)</small><br></div><small><a href="#" onClick="return toggle_div(this, 'more_7')">+1 more source</a></small><br></div><div class="r"><p class="r_title"><a href="https://doi.org/10.1002/ldr.70318" target="_blank" rel="nofollow">Evaluation of Sediment Connectivity Indices to Improve the Prediction of the Spatiotemporal Variability of Sediment Yield for a Large River Basin (Wei River, China)</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Land Degradation &Development, Volume 37, Issue 8, Page 3406-3417, 15 May 2026.</i></span><br><span class="r_content">ABSTRACT Sediment connectivity between source areas and the main streams or local sinks is a complex and dynamic process, especially in large basins due to multiple heterogeneities and interactions between connectivity components. Sediment connectivity indices are promising tools to investigate sediment transport, especially in data‐scarce or large ...</span><br><span class="r_sub"><i>Zhenni Wu<span id="ma_8" style="display:none">, Jantiene E. M. Baartman, João Pedro Nunes, Manuel López‐Vicente</span>   <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_8')">+3 more</a></small></i></span><br><small><a href="https://onlinelibrary.wiley.com/doi/10.1002/ldr.70318?mi=2or9o2m&af=R&AllField=crema&ConceptID=15941&content=articlesChapters&target=default" target="_blank" rel="nofollow" title="wiley.com/doi/10.1002/ldr.70318?mi=2or9o2m&af=R&AllField=crema&ConceptID=15941&content=articlesChapters&target=default">wiley</a> </small>   <div id="more_8" style="display:none"><a href="/sci_redir.php?doi=10.1002%2Fldr.70318" target="_blank" rel="nofollow">openaccessbutton.org (pdf)</a><br><a href="javascript:navigator.clipboard.writeText('10.1002/ldr.70318'); alert('Copied the doi');">copy doi</a> <small>(10.1002/ldr.70318)</small><br></div><small><a href="#" onClick="return toggle_div(this, 'more_8')">+1 more source</a></small><br></div><div class="r"><p class="r_title"><a href="https://revista.cnic.cu/index.php/RevQuim/article/view/3812" target="_blank" rel="nofollow">DETERMINACIÓN DE ALCOHOLES GRASOS POR CROMATOGRAFÍA DE GASES EN NUEVA CREMA DERMOPROTECTORA SOMETIDA A ESTUDIOS DE ESTABILIDAD</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Revista CENIC Ciencias Químicas</i>, 2022 </span><br><span class="r_content">Recientemente se desarrolló una crema dermoprotectora, con los alcoholes grasos 1-octacosanol y 1-triacontanol, los cuales presentan propiedades antioxidantes y antiinflamatorias. Como parte del desarrollo de este nuevo producto, quedó validado un método </span><br><span class="r_sub"><i>Laura Salahange González<span id="ma_9" style="display:none">, Víctor L. González Canavaciolo, Roxana Vicente Murillo, Eduardo A. Rodríguez Leyes, Roxana Sierra Pérez</span>   <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_9')">+4 more</a></small></i></span><br><small><a href="https://doaj.org/article/9458b15d38594cceaf6a80fbc1aeeef9" target="_blank" rel="nofollow" title="doaj.org/article/9458b15d38594cceaf6a80fbc1aeeef9">doaj</a> </small>   <br></div><div class="r"><p class="r_title"><a href="https://doi.org/doi:10.26439/ing.ind2015.n033.543" target="_blank" rel="nofollow">Optimización del overrun (aireado), de la dureza, la viscosidad y los costos de un helado mediante el diseño de mezclas</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Ingeniería Industrial</i>, 2015 </span><br><span class="r_content">El presente trabajo de investigación experimental tiene como objetivo principal utilizar el diseño de mezclas para optimizar cuatro factores en estudio: el overrun (aireado), la dureza, la viscosidad y los costos de un helado de crema, para lo cual la ...</span><br><span class="r_sub"><i>Jorge-Efraín Michue-Mango<span id="ma_10" style="display:none">, Christian-René Encina-Zelada, Fanny-Emma Ludeña-Urquizo</span>   <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_10')">+2 more</a></small></i></span><br><small><a href="https://doaj.org/article/c2359a3f37104ebfa541d6c9bd0f1342" target="_blank" rel="nofollow" title="doaj.org/article/c2359a3f37104ebfa541d6c9bd0f1342">doaj</a> </small>   <div id="more_10" style="display:none"><a href="/sci_redir.php?doi=doi%3A10.26439%2Fing.ind2015.n033.543" target="_blank" rel="nofollow">openaccessbutton.org (pdf)</a><br><a href="javascript:navigator.clipboard.writeText('doi:10.26439/ing.ind2015.n033.543'); alert('Copied the doi');">copy doi</a> <small>(doi:10.26439/ing.ind2015.n033.543)</small><br></div><small><a href="#" onClick="return toggle_div(this, 'more_10')">+1 more source</a></small><br></div><div class="pagenav"><a href="/q-crema/p-4/" rel="nofollow"><b>previous</b></a>   <a href="/q-crema/p-3/" rel="nofollow">3</a>  <a href="/q-crema/p-4/" rel="nofollow">4</a>  <b>5</b>  <a href="/q-crema/p-6/" rel="nofollow">6</a>  <a href="/q-crema/p-7/" rel="nofollow">7</a>   <a href="/q-crema/p-6/" id="next" rel="nofollow"><b>next</b></a> </div><br></div> </div> <script>document.getElementById('loadingGif').style.display='none';</script><div style="width: 100%; height: 40px; bottom: 0px; background-color: #f5f5f5;"><div style="padding-left: 15px; padding-top: 10px"> <a href="/" rel="nofollow">Home</a> - <a href="/page-about/" rel="nofollow">About</a> - <a href="/page-disclaimer/" rel="nofollow">Disclaimer</a> - <a href="/page-privacy/" rel="nofollow">Privacy</a> </div></div> <link rel="stylesheet" href="//ajax.googleapis.com/ajax/libs/jqueryui/1.11.4/themes/smoothness/jquery-ui.min.css"/> <script> (function(ss,ex){ window.ldfdr=window.ldfdr||function(){(ldfdr._q=ldfdr._q||[]).push([].slice.call(arguments));}; (function(d,s){ fs=d.getElementsByTagName(s)[0]; function ce(src){ var cs=d.createElement(s); cs.src=src; cs.async=1; fs.parentNode.insertBefore(cs,fs); }; ce('https://sc.lfeeder.com/lftracker_v1_'+ss+(ex?'_'+ex:'')+'.js'); })(document,'script'); })('JMvZ8gvrWA9a2pOd'); </script> </body> </html>