Dietary perspectives on social asymmetry in a full Iron Age community of northern Italy: stable isotope evidence from the Patavine CUS-Piovego necropolis. [PDF]
Capasso G +11 more
europepmc +1 more source
Global tastes, local choices: Strontium isotope and concentration evidence for changing dietary input in Roman Nijmegen, the Netherlands. [PDF]
De Coster M +5 more
europepmc +1 more source
Cremation Act Amendment Act 1918 No. 1333
An Act to amend the Cremation Act, l891, and for other purposes. ; S. 4, r.s., 2293/1936, s.
core
Culture and Carbon and Cremation, Oh My!
In the late Nineteenth Century, doctors concerned with the unsanitary and crowded cemeteries of the time introduced cremation to the American public (Goetting).
Nebhut, Andrea N
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Determining the roots of Urnfield Culture at Přáslavice, Czech Republic. [PDF]
Cheung C +7 more
europepmc +1 more source
Cremation weights for an Italian contemporary sample. [PDF]
Bertoglio B +7 more
europepmc +1 more source
Autopsy-based evaluation of skeletonised human remains: A long-term Indian study. [PDF]
Patel B, Agarwal NS, Hande R.
europepmc +1 more source
One health considerations in veterinary palliative medicine. [PDF]
Costa JMD +3 more
europepmc +1 more source
Variability in UK Body Donation Information: A Comparison of Bequeathal Information and Consent Forms With Recommendations for Standardization. [PDF]
Philp JAC, Sanders KA.
europepmc +1 more source

