Productive response of lambs fed Crescentia alata and Guazuma ulmifolia fruits in a tropical region of Mexico [PDF]
Tropical Animal Health and Production, 2015 polyethylene glycol (PEG) of the fruits of Crescentia alata and Guazuma ulmifolia was evaluated, the degradation kinetics of lamb diets with added fruit of the tree was determined, and the ration intake and growth rate of lambs fed these diets were ...
Saul Rojas Hernández +2 more
exaly +5 more sources
Morpho-Physiological Responses of Two Multipurpose Species from the Tropical Dry Forest to Contrasting Light Levels: Implications for Their Nursery and Field Management [PDF]
Plants, 2022 Understanding the responses that some plants exhibit to acclimatize and thrive in different light environments can serve as a guideline to optimize their production or establishment.
Erickson Basave-Villalobos +5 more
doaj +2 more sources
USES OF NON-LEGUMINOUS TREES IN SILVOPASTORAL SYSTEMS IN THE SOUTH OF THE STATE OF MEXICO [PDF]
Ecosistemas y Recursos Agropecuarios, 2016 The objective was to characterize the livestock production units (LPU) and identify the forage impor- tance, uses, and density of non-leguminous trees in silvopastoral systems in the south of the State of Mexico.
Jaime Olivares-Pérez +6 more
doaj +2 more sources
Botanical Sciences, 2022 Antecedentes: El manejo humano de las plantas puede modificar los niveles y la distribución de su diversidad genética. Preguntas: ¿Cómo es la estructura filogeográfica de Crescentia alata y cómo se asocia con cambios climáticos?
Xitlali Aguirre-Dugua +3 more
doaj +2 more sources
Key odor and physicochemical characteristics of raw and roasted jicaro seeds ( Crescentia alata K.H.B.) [PDF]
Food Research International, 2017 Jicaro seeds (Crescentia alata) are widely consumed in Central America, primarily as a popular tasty and nutritious beverage called "horchata". Seeds are roasted to develop a specific aroma through a process that has never been explored. Volatile compounds, extracted from raw and roasted jicaro seeds (140°C for 140s) by SAFE (Solvent Assisted Flavor ...
Fabrice Vaillant
exaly +14 more sources
Suplementación de vacas en lactación con Crescentia alata Kunth más urea
Ciencia, Tecnología y Salud, 2020 La escasez de recursos alimenticios en época seca afecta negativamente la producción lechera del hato. El fruto de morro (Crescentia alata HBK) es una opción en la zona oriental de Guatemala para la suplementación de vacas en lactación.
Edgardo A. Menéndez-López +3 more
doaj +2 more sources
CHEMICAL COMPOSITION AND in vitro GAS PRODUCTION OF SOME LEGUME BROWSE SPECIES IN SUBTROPICAL AREAS OF MEXICO [PDF]
Tropical and Subtropical Agroecosystems, 2011 The objective of the present study was to determine the chemical composition and in vitro gas production of different legume and wild arboreal pods. Seven seeds of legume browse species, Mexican calabash (Crescentia alata), esculent leadtree (Leucaena ...
Carlos A Garcia Montes de Oca +5 more
doaj +1 more source
Anatomía de los órganos vegetativos y reproductivos de Crescentia alata y Crescentia cujete (Bignoniaceae) [PDF]
Portal de la Ciencia, 2014 Crescentia is a genus that inhabits in dry forests, and Central America the species are considered to have great economic importance. The taxonomic separation of C. alata and C. cujete has been much debated, since both species are closely related.
Ferrufino, Lilian +2 more
core +5 more sources
Botanical Sciences, 1990 Las flores de Crescentia alata son probablemente polinizadas por murciélagos (Glossophaga soricina) y son parasitadas por dos especies de abejas sociales: Partamona bilineata y Trigona fulviventris. Mientras que P.
Carlos Martínez del Río +1 more
doaj +3 more sources