Botanical Sciences, 2022 Antecedentes: El manejo humano de las plantas puede modificar los niveles y la distribución de su diversidad genética. Preguntas: ¿Cómo es la estructura filogeográfica de Crescentia alata y cómo se asocia con cambios climáticos?
Xitlali Aguirre-Dugua +3 more
doaj +3 more sources
Productive response of lambs fed Crescentia alata and Guazuma ulmifolia fruits in a tropical region of Mexico [PDF]
Tropical Animal Health and Production, 2015 In vitro gas production with and without polyethylene glycol (PEG) of the fruits of Crescentia alata and Guazuma ulmifolia was evaluated, the degradation kinetics of lamb diets with added fruit of the tree was determined, and the ration intake and growth rate of lambs fed these diets were measured.
Saul Rojas Hernández +1 more
exaly +6 more sources
Suplementación de vacas en lactación con Crescentia alata Kunth más urea [PDF]
Ciencia, Tecnología y Salud, 2020 La escasez de recursos alimenticios en época seca afecta negativamente la producción lechera del hato. El fruto de morro (Crescentia alata HBK) es una opción en la zona oriental de Guatemala para la suplementación de vacas en lactación.
Edgardo A. Menéndez-López +3 more
doaj +3 more sources
Morpho-Physiological Responses of Two Multipurpose Species from the Tropical Dry Forest to Contrasting Light Levels: Implications for Their Nursery and Field Management [PDF]
Plants, 2022 Understanding the responses that some plants exhibit to acclimatize and thrive in different light environments can serve as a guideline to optimize their production or establishment.
Erickson Basave-Villalobos +5 more
doaj +2 more sources
Key odor and physicochemical characteristics of raw and roasted jicaro seeds ( Crescentia alata K.H.B.) [PDF]
Food Research International, 2017 Jicaro seeds (Crescentia alata) are widely consumed in Central America, primarily as a popular tasty and nutritious beverage called "horchata". Seeds are roasted to develop a specific aroma through a process that has never been explored. Volatile compounds, extracted from raw and roasted jicaro seeds (140°C for 140s) by SAFE (Solvent Assisted Flavor ...
Corrales, Carla Vaneza +6 more
core +15 more sources
Botanical Sciences, 1990 Las flores de Crescentia alata son probablemente polinizadas por murciélagos (Glossophaga soricina) y son parasitadas por dos especies de abejas sociales: Partamona bilineata y Trigona fulviventris. Mientras que P.
Carlos Martínez del Río +1 more
doaj +3 more sources
SeparationsCrescentia alata is valued in traditional medicine for its anti-inflammatory and antimicrobial properties. However, research on its phytochemical composition and bioactivity is scarce.
Paola Ester López-Díaz +3 more
doaj +2 more sources
DIAGNÓSTICO DE LOS USOS, LA DISTRIBUCIÓN Y CARACTERÍSTICAS DASOMÉTRICAS DEL ÁRBOL CIRIÁN (Crescentia alata Kunth) EN EL MUNICIPIO DE PUNGARABATO, GUERRERO, MÉXICO DIAGNOSTIC OF USES, DISTRIBUTION AND DASOMETRIC CHARACTERISTICS OF THE CIRIÀN (Crescentia alata Kunth) TREE IN PUNGARABATO MUNICIPALITY, GUERRERO, MEXICO [PDF]
Polibotanica, 2018 Saul Rojas Hernández
exaly +2 more sources
Polibotánica, 2023 Los productos forestales no maderables son trascendentales para el bienestar de las unidades domésticas campesinas, de comunidades rurales y suburbanas, les aportan bienes y servicios prioritarios para su subsistencia. En el presente trabajo se pretende
Laura White-Olascoaga +3 more
doaj +1 more source