Results 91 to 100 of about 32,060 (153)

MS experiments: Crescentia cujete

open access: yes
Raw MS data Crescentia cujete in Negative ...
Rivera Mondragón, Andrés
core   +1 more source

Obtención de carbón activado a partir de la cáscara del fruto del jícaro sabanero (Crescentia alata).

open access: yes, 2018
Activated charcoal is a multipurpose sorbent commonly used in remediation of contaminated water. The members of the Association of Peasants and Artisans from Villanueva, Chinandega in Nicaragua produce charcoal in an artisanal way from shells of calabash
Castro Granados, Fabricio   +2 more
core  

Exploring the phytoremediation potential of plant species in soils impacted by gold mining in Northern Colombia. [PDF]

open access: yesEnviron Sci Pollut Res Int
Córdoba-Tovar L   +5 more
europepmc   +1 more source

Crescentia aequinoctialis (detalle)

open access: yes, 2009
Detalle del ejemplar de Crescentia aequinoctialis colectado por Ma.
Enrique Ramirez Garcia
core  

Actividad antibacteriana de extractos de frutos de nanchi (Byrsonima crassifolia (L.) Kunth), arrayán (Psidium sartorianum (O. Berg) Nied.) y ayale (Crescentia alata Kunth)

open access: yes, 2017
Nanchi (Byrsonima crassifolia), arrayán (Psidium sartorianum) y ayale (Crescentia alata) son plantas silvestres subutilizadas de México; sus frutos son comestibles y usados como medicamentos tradicionales contra infecciones bacterianas humanas (e.g ...
Montes Avila, Julio   +7 more
core  

[Separation of morro or jicaro (Crescentia alata) seeds].

open access: yesArchivos latinoamericanos de nutricion, 1981
R A, Gómez-Brenes   +4 more
openaire   +1 more source

Roots and Leaf Extracts of Dipsacus fullonum L. and Their Biological Activities. [PDF]

open access: yesPlants (Basel), 2020
Oszmiański J   +3 more
europepmc   +1 more source

Voies de valorisation de la graine de jícaro (Crescentia alata) pour la sécurité alimentaire des zones tropicales sèches de l'Amérique centrale [PDF]

open access: yes, 2017
Le calebassier (Crescentia alata) ou jicaro, est un arbre très important dans les systèmes agropastoraux des régions tropicales sèches d'Amérique. Ses fruits contiennent de nombreuses graines consommées traditionnellement, mais malgré son importance, peu d'informations existent sur ses propriétés nutritionnelles et son potentiel industriel.Dans un ...
openaire  

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