Results 71 to 80 of about 1,842 (167)

Hydrazine Synthase From Anammox Is Inhibited by Linear and Aromatic Alkynes

open access: yesEnvironmental Microbiology, Volume 28, Issue 3, March 2026.
Linear and aromatic alkynes inhibit anammox in culture and in wetlands. The inhibition by alkynes is specific to the hydrazine synthase, a key enzyme in the anammox pathway. ABSTRACT N2O emissions by nitrifiers are often estimated using selective inhibitors, such as 1‐alkynes.
Cerys Maryan   +7 more
wiley   +1 more source

Phenolic and Acidic Compounds in Radiation Fog at Strasbourg Metropolitan

open access: yesAtmosphere
Sixty-four phenols grouped as nitrated, bromo, amino, methyl, chloro-phenols, and cresols, and thirty-eight organic acids grouped as mono-carboxylic and dicarboxylic are analyzed in forty-two fog samples collected in the Alsace region between 2015 and ...
Dani Khoury   +3 more
doaj   +1 more source

Extreme Droughts Push Heterotrophic Functions Above Baseline Levels in a Neotropical Ecosystem

open access: yesGlobal Change Biology, Volume 32, Issue 3, March 2026.
Using tank bromeliads, we experimentally assessed post‐drought resistance and recovery of ecosystem multifunctionality under realistic drought scenarios. We focused on three key functions in these small yet abundant Neotropical freshwater ecosystems: litter decomposition, microbial respiration, and photosynthetic efficiency.
Thibaut Rota   +9 more
wiley   +1 more source

Unravelling novel molecular targets of Thymol and Carvacrol in Candida glabrata

open access: yesEnvironment Conservation Journal
The emergence of non-albicans Candida as a potential causative agent of candidiasis following Candida albicans is occurring globally. It is known that phenolic cresols, thymol, and carvacrol have anti-Candida characteristics.
Darshan Kumar   +3 more
doaj   +1 more source

Separating Myths From Facts About Bread and Health

open access: yesNutrition Bulletin, Volume 51, Issue 1, Page 148-158, March 2026.
ABSTRACT White bread remains a staple food in many countries and global consumption continues to increase. However, there is an increasingly contentious debate, carried out particularly in social media and the popular press, about the adverse effects on health of factory‐produced sliced white bread as opposed to the whole grain breads made with ...
Peter R. Shewry   +5 more
wiley   +1 more source

Comparison of aromatic hydrocarbon measurements made by PTR-MS, DOAS and GC-FID during the MCMA 2003 Field Experiment [PDF]

open access: yesAtmospheric Chemistry and Physics, 2010
A comparison of aromatic hydrocarbon measurements is reported for the CENICA supersite in the district of Iztapalapa during the Mexico City Metropolitan Area field experiment in April 2003 (MCMA 2003).
B. T. Jobson   +8 more
doaj  

Microbial degradation of phenol and derivatives using environmental isolates from industrial waste sources. [PDF]

open access: yesAntonie Van Leeuwenhoek
Saricayir S   +4 more
europepmc   +1 more source

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