Results 151 to 160 of about 15,175 (279)

The use of edible insects in human food

Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 5775-5787, 15 August 2026.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
wiley   +1 more source

Phew! More Crickets!

, 1954
Photograph used for a story in the Oklahoma Times newspaper. Caption: "E. A. Jones, 309 NW &, takes a broom to the rescue at Municipal Auditorium Wednesday morning to sweep up five gallons of crickets and grasshoppers on the south side of the building.
Killian, Thomas F.
core  

Consumer Valuation of Meat Alternatives and Labeling Policies: A Comparative Perspective

Applied Economic Perspectives and Policy, Volume 48, Issue 3, Page 762-779, July 2026.
ABSTRACT This study investigates and compares US consumer perceptions and the impact of environmental, human health, and animal welfare information related to conventional meat on preferences for meat alternatives and labeling policies. Using the best–worst scaling method across 10 different burger alternatives, our results show that the meat burger is
Daniele Asioli, Wei Yang, Jia Han, Quoc Cuong Nguyen, Massimiliano Petracci, Rodolfo M. Nayga Jr.   +5 more
wiley   +1 more source

Serological Cross-Reactivity and Potential Allergenic Risk of Edible Cricket Proteins in Children and Adolescents with House Dust Mite Allergy. [PDF]

J Agric Food Chem
Khammeethong T, Phiriyangkul P, Khumsui S, Meeboongirt P, Suriyabhivadh NA, Yokthongwattana C, Inson C, Suksawat Y, Sinthuvanich C.   +8 more
europepmc   +1 more source

Manufacturing‐Driven Programming of Carbon Interfaces via Controlled Densification for Solid‐State Sodium Storage

Battery Energy, Volume 5, Issue 4, July 2026.
ABSTRACT Interfacial instability in solid‐state sodium storage is largely dictated by uneven ion flux and localized degradation, while its control through manufacturing parameters remains limited. Here, controlled densification is employed to regulate interfacial structure and sodium‐ion behavior in nitrogen‐doped bio‐derived carbon electrodes ...
Fitra Ari Aditya, Fissilmi Zetta Dzakiyah, Muhammad Ilham Rizky Maulana, Evan Cahya Putra, Mutiara Tabitha Kamal, Antonia Anetha Binar Bulan, Maeza Dhenta Purniawan, Sahrul Ramadani, Adam Gilbran, Abbas Ali Iftikhar Hussain, Xiong Wen (David) Lou, Cancio Monteiro   +11 more
wiley   +1 more source

Effect of Supplementing a Cricket Diet with Cooked Green Beans, a Discarded Agro-Industrial Material, on Performance of <i>Gryllus madagascarensis</i> at Two Rearing Densities. [PDF]

Insects
Raharimandimby TM, Ramiadantsoa T, Kelstrup HC, Hugel S, Fisher BL.   +4 more
europepmc   +1 more source

“You Can Just Watch the Game for Fun”: Young People's Messages to Major Professional Sporting Organisations About the Relationship Between Gambling and Sport

Health Promotion Journal of Australia, Volume 37, Issue 3, July 2026.
ABSTRACT Issue Addressed Many Australian young people now think that gambling is a normal part of sport. However, there is still resistance from sporting codes and governments to implementing evidence‐based strategies that are known to protect young people from gambling messages during sport.
Hannah Pitt, Simone McCarthy, Grace Arnot, Melanie Randle, Mike Daube, Samantha Thomas   +5 more
wiley   +1 more source

Refining the Moderate Inclusion Range of Dried Asian Watermeal (<i>Wolffia globosa</i>) in the Diets of Two-Spotted Crickets (<i>Gryllus bimaculatus</i>): Integrating Segmented Regression and Nutritional Self-Selection. [PDF]

Insects
Mitchaothai J, Lertpatarakomol R, Lukkananukool A, Trairatapiwan T, Kaewsiri N, Grabowski NT.   +5 more
europepmc   +1 more source

Increasing the Acceptability of Insect‐Based Foods as Future Foods: A Comprehensive Review of Barriers, Strategies, and Pathways to Mainstream Adoption

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Edible insects are increasingly recognized for their high nutritional value and favorable environmental profile, yet their acceptance (defined as the continuum from willingness to try and purchase to repeated consumption) in Western and globalized food systems remains limited by cultural, sensory, regulatory, and economic barriers.
Jose Miguel Alvarez Suarez, Andrea M. Liceaga   +1 more
wiley   +1 more source

Optimizing Vibratory Sorting Machine of Crickets: Effects of Surface Friction, Oscillation Dynamics, and Energy Consumption. [PDF]

Insects
Duangchanchote A, Saenkham S, Suraporn S, Zainuddin A, Cansee S.   +4 more
europepmc   +1 more source