Results 1 to 10 of about 229,449 (178)
Host Community Traits Driving Crimean-Congo Hemorrhagic Fever Virus Maintenance in Iberian Ecosystems. [PDF]
Transbound Emerg DisCrimean‐Congo hemorrhagic fever (CCHF) is a tick‐borne zoonosis of significant public health concern, maintained in complex multihost systems shaped by ecological, climatic, and anthropogenic drivers. In the Iberian Peninsula, changing land‐use patterns and biodiversity loss may be reshaping host communities in ways that alter local transmission ...
Xavier P +9 more
europepmc +2 more sources
Differences in cynomolgus macaque populations used for infectious disease research. [PDF]
Animal Model Exp MedCynomolgus macaques, a species of Old World primate native to southeastern and eastern Asia and the island of Mauritius, are one of the most important nonhuman primate models for infectious disease. Research into the population genetics of cynomolgus macaques has found significant differences between macaques native to different areas, particularly ...
Quist D +4 more
europepmc +2 more sources
Fania (Fanny) Kaplan and the attempted assassination of Vladimir Lenin: Ophthalmologic considerations. [PDF]
Acta OphthalmolAbstract Purpose Fania (Fanny) Kaplan (1890–1918), who was reportedly visually impaired, confessed to the attempted assassination of Soviet leader Vladimir Lenin (1870–1924) in 1918 by shooting him with a pistol. The precise nature of her visual loss is unknown and raises doubts about whether she had sufficient visual function to perform the act ...
Schwartz SG +3 more
europepmc +2 more sources
Notes relating to the Manners and Customs of the Crim Tatars (Written during the four years` residence among that people) [PDF]
Крымское историческое обозрение, 2021 In her essay “Notes Relating to the Manners and Customs of the Crim Tartars (Written during four years of living among that people)”, the English traveler Mary Holderness describes the peculiarities of the Crimean Tatars’ way of life, their customs and ...
Mary Holderness, Transl. Alieva Arzy
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Ethnocultural basis of the formation process of the Crimean Tatar art culture and decorative and applied art (part two) [PDF]
Крымское историческое обозрение, 2022 In the articlean attempt is made to trace the course of the early medieval (Old Turkic) stage of Turkization process of the plain, foothill, mountainous, southern coast population of the Crimea.
Ismet Zaatov
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Retrospective analysis and current priorities of winemaking development in Southern Russia [PDF]
E3S Web of Conferences, 2023 The development of winemaking in southern Russia has a centuries-old tradition. The peculiarities of winemaking development in the Crimean peninsula should be considered on a case-by-case basis due to the special geographical and climatic conditions and ...
Kuzmina Anna +3 more
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Zoodiversity, 2021 The history of research of the Black-eared Wheatear in Ukraine in XIX-XXI centuries is presented. The Black-eared Wheatear is now a rare breeding bird in the coastal area of the Crimean peninsula, and a very rare vagrant species on the other territory of
A. N. Tsvelykh
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The radiation balance of oak forest ecosystems of the Crimean Peninsula
RUDN Journal of Ecology and Life Safety, 2020 Studying the response of forest ecosystems to climate change is one of the urgent tasks of modern ecology. Regional manifestations of global climate change lead to special reactions of forest ecosystems.
Roman V. Gorbunov +3 more
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Claude-Charles De Peyssonnel as a Researcher of the Crimean Past
Античная древность и средние века, 2023 The article examines the views on the history, archaeology, and historical geography of the Crimean Peninsula of Claude-Charles de Peyssonnel, a famous French diplomat, traveller, and writer of the second half of the eighteenth century.
Nikita Igorevich Khrapunov
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ANALYSIS OF THE MAIN DIRECTIONS OF GASTRONOMIC TOURISM IN THE CRIMEA
Современная наука и инновации, 2022 This article analyzes the existing directions of gastronomic tourism on the Crimean Peninsula. The list of gastronomic locations in Crimea for 2019 is presented. The main problems of the development of gastronomic tourism on the Peninsula are identified.
M. A. Boyarkina, I. A. Prokopenko
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