Results 21 to 30 of about 15,962 (226)

Hospitaller Revenues, Bourbon Regalism: The Financial Administration of the Grand Priory of Castile and León under an American Parvenu

open access: yesHistory, EarlyView.
Abstract After the vicissitudes of the War of the Spanish Succession (1701–14), the consolidation of the Bourbon Monarchy in early eighteenth‐century Spain allowed Philip V's ministry to implement the so‐called Nueva Planta in his various kingdoms and lordships of the Crown of Aragon, but also in Castile.
Roberto Quirós Rosado
wiley   +1 more source

On the origins of American Criollo pigs: A common genetic background with a lasting Iberian signature.

open access: yesPLoS ONE, 2021
American Criollo pigs are thought to descend mainly from those imported from the Iberian Peninsula starting in the late 15th century. Criollo pigs subsequently expanded throughout the Americas, adapting to very diverse environments, and possibly ...
Maria Antonia Revidatti   +13 more
doaj   +1 more source

Commercial treaties and political transformation in Sulu and Southeast Asian littorals, c. 1830–1840

open access: yesAsia‐Pacific Economic History Review, EarlyView.
Abstract This article re‐examines an economic treaty concluded between Spain and the Sulu Sultanate in 1836. Analysing the Tausug (Jawi) and Spanish treaty versions alongside archival sources from Spain, the Philippines, and England, it traces the impact of indigenous agency beyond the formal signatories on economic and political transformations ...
Eleonora Poggio   +2 more
wiley   +1 more source

El ganado criollo americano

open access: yes, 2022
El ganado Criollo en América es una raza que se ha formado y subsistido durante cientos de años en el continente, descendiente del primer ganado que arribó en 1493 con el segundo viaje de Cristóbal Colón; y de viajes posteriores provenientes de España ...
Portillo, Monserrath Félix
core   +1 more source

The roasting process and place of cultivation influence the volatile fingerprint of Criollo cocoa from Amazonas, Peru

open access: yesScientia Agropecuaria, 2020
The Criollo cocoa bean is classified as “fine” or flavor cocoas, being perceived as aromatic or smooth with fruity, raisin, floral, spicy, nutty, molasses, and caramel notes.
Marvin G. Valle-Epquín   +5 more
doaj   +1 more source

Assessing soil and native high Andean grassland quality under grazing: A case study from the wet Puna of Peru

open access: yesGrassland Science, EarlyView.
Abstract High Andean grasslands are vulnerable to changes in their nutritional quality and carbon sequestration capacity, especially in grazing systems. This study evaluated soil quality and native grasses by measuring carbon, physicochemical parameters, and the nutritional quality of predominant species in the wet Puna of Junín, Peru.
Alberto Arias‐Arredondo   +5 more
wiley   +1 more source

Características al sacrificio, rasgos de la canal y rendimiento carnicero de novillos criollo limonero sometidos a suplementación durante la fase de ceba a pastoreo

open access: yesRevista Científica, 2010
Se estudiaron efectos de dos tipos de suplementación a pastoreo sobre características al sacrificio, rasgos en canal y rendimiento carnicero de 23 novillos de la raza Criollo Limonero. A los 36 meses de edad, éstos se distribuyeron aleatoriamente a
Argenis Rodas González   +4 more
doaj  

Palaces for a New Spain Nobility: Between Creole Identity and Academicism

open access: yesSociology Lens, Volume 38, Issue 1, Page 75-86, March 2025.
ABSTRACT Mexico City and Havana had a significant number of noble palaces during the eighteenth century. Until now, the dearth of historical documentation on their construction has hampered any approximation, requiring other methodologies. Here, it is intended to establish how a new visual code was defined, consistent both with their local style and ...
Pedro Luengo
wiley   +1 more source

Evaluación Citogenética del Caballo Criollo Colombiano [PDF]

open access: yes, 2012
Teniendo en cuenta la importancia del Caballo Criollo Colombiano, tanto a nivel nacional como internacional y con el fin de aportar a una completa caracterización citogenética de este, se realizó una evaluación cromosómica mediante diferentes técnicas de
Naranjo Elorza, Silvia Elena
core  

Composición arbórea de especies asociadas al cacao: selva Lacandona y sistemas agroforestales, Chiapas, México

open access: yesAgronomía Mesoamericana, 2021
Introducción. La composición arbórea asociada al cacao criollo y la que se desarrolla en los sistemas productivos de cacao, es diferente. Esta información es importante para adoptar futuras estrategias en programas de conservación y mejoramiento ...
Carlos Hugo Avendaño Arrazate   +5 more
doaj   +1 more source

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