Agroecological producers shortening food chains during Covid-19: opportunities and challenges in Costa Rica. [PDF]
Little M, Sylvester O.
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Update and Comparative Analysis of Food Environment Policies in Mexico: Implementation of the Healthy Food Environment Policy Index in 2016 and 2024. [PDF]
Munguía A +43 more
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The Sweet Side of Fungal Infections: Structural Glycan Diversity and Its Importance for Pathogenic Adaptation. [PDF]
Diniz-Lima I +13 more
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[Gender invisibility in the COVID-19 management: who are the policy decision-makers during the pandemic?] [PDF]
Bacigalupe A +3 more
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[Assessment of the sick leave process due to common contingencies in the COVID-19 pre-pandemic period (years 2018 and 2019)]. [PDF]
Matía Cubillo ÁC +5 more
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Biosensors for Public Health and Environmental Monitoring: The Case for Sustainable Biosensing. [PDF]
Williams A +6 more
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Minimizing Energy Demand in the Conversion of Levulinic Acid to γ‑Valerolactone via Photothermal Catalysis Using Raney Ni. [PDF]
Bujaldón R +8 more
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[Comunicaciones LXI Reunión Anual de la SENFC Granada, 29 a 31 de Octubre de 2025]. [PDF]
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The Brazilian Caatinga Biome as a Hotspot for the Isolation of Antibiotic-Producing <i>Actinomycetota</i>. [PDF]
Fernandes SP +12 more
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[Nutritional emergency in the Yanomami territory: actions developed to combat hunger and the interface with commercial determinants of health]. [PDF]
Portugal LF +9 more
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