FEBS Open Bio, EarlyView.We report the first β‐glucosidase with demonstrated hydrolytic activity on an N‐linked glycopyranoside. The enzyme, native to maize, was biochemically characterised for this novel reaction, and structural modelling of the enzyme–substrate complex revealed several clues to the underlying reduced catalytic rate relative to its native O‐glycopyranoside ...
Hani Gharabli +3 more
wiley +1 more source
Critical shifts of fluids in shale nanopores under confinement effects using a modified Redlich Kwong equation of state. [PDF]
Sci RepZhou B, Wu X, Li B, Li J.
europepmc +1 more source
In silico and in vitro exploration of a tyrosinase for biocatalytic production of catechols
FEBS Open Bio, EarlyView.Tyrosinase from Ralstonia pseudosolanacearum is a promising biocatalyst for producing valuable catechols from monophenol substrates. This tyrosinase is uniquely suited to this due to its high monophenolase : diphenolase ratio. We combined in silico docking and in vivo kinetic characterisation of this tyrosinase with 11 industrially relevant monophenols,
James Britton +6 more
wiley +1 more source
Recent Advancements in Gel-Based Flexible Electronic Sensors. [PDF]
GelsKumar V, Park SS.
europepmc +1 more source
Adenosine triphosphate as a modulator of protein interactions and stability
FEBS Open Bio, EarlyView.ATP is best known as the cell's energy currency, but it also shapes how proteins fold, interact, aggregate and form biomolecular condensates. This review explains the emerging physical principles behind these effects, including weak binding to charged protein regions, magnesium‐dependent behaviour and concentration‐dependent control of protein ...
Shuyuan Tan, Robin Curtis
wiley +1 more source
Synergetic properties of advanced materials for high-power and high-temperature applications. [PDF]
Discov NanoMengesha WG, Nagessar K.
europepmc +1 more source
Variation of Fluid Properties for Carbon Dioxide and Methane under High Temperature (16 ∼ 200 °C) and High Pressure (5 ∼ 100 MPa). [PDF]
ACS OmegaJiang P, Liao J, Wang X, Pan L, Guo C.
europepmc +1 more source
Synergistic effects of ultrasound and stirring on crystallization behavior of coconut oil: Physicochemical properties, crystallinity and potential mechanism. [PDF]
Food Chem XYang H, Fu Y, Xu S, Xue J, Cao J.
europepmc +1 more source