Results 111 to 120 of about 19,034 (246)
Maîtres anciens : Texte scénique et mise en scène de Denis Marleau [PDF]
, 1995 Poirier, Annie
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Journal of Animal Ecology, EarlyView.The study shows that parasite infection changes heat shock protein expression and can increase heat tolerance in blue mussels. By separating parasite and temperature effects, the results suggest that infection may improve survival during heat stress, highlighting important parasite–host interactions for climate change resilience. Abstract The influence
Annika Greve +3 more
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And then there was us Et puis nous sommes apparus
Journal of the Royal Anthropological Institute, EarlyView.In 1987, the academic conference ‘Origins and Dispersals of Modern Humans: Behavioural and Biological Perspectives’ was held in Cambridge, UK. Subsequently referred to as the ‘Human Revolution’ conference, this meeting brought together the most prominent academics working in the field of human origins, including archaeologists and palaeoanthropologists,
Emma E. Bird +2 more
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L’école et le musée, entre la conservation et l’innovation : réflexions sur la crise de l’éducation [PDF]
, 1993 Brisebois, Marcel
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Faithful men and false women: Love‐suicide in early modern English popular print
Gender &History, EarlyView.Abstract This article explores the representation of suicide committed for love in English popular print in the seventeenth and early eighteenth centuries. It shows how, within ballads and pamphlets, suicide resulting from failed courtship was often portrayed as romantic and an expression of devotion.
Imogen Knox
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Langage plastique et énonciation identitaire. L’inventeur de l’art haïtien. Par Carlo A. Célius. (Québec Presse de l’Université Laval, collection Intercultures, 2007. Pp. 432, ISBN 978-2-7637-8637-7) [PDF]
, 2009 Toussaint, Hérold
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Food Waste as a Property Problem
The Modern Law Review, EarlyView.Within a more general context of ‘overconsumption’, the United Nations estimates that annually 11.39 per cent of total global food production is wasted by households, and UN Sustainable Development Goal (SDG) 12.3 declares thoroughgoing ambitions to halve food waste by 2030. This article argues that existing efforts to address this global challenge are
Bróna McNeill, Robin Hickey
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