Results 191 to 200 of about 531,599 (209)

Aflatoxin M1 in raw and UHT cow milk collected in Bosnia and Herzegovina and Croatia

Food Control, 2016
Nina Bilandzic, Božica Solomun Kolanović, Zeljko Cvetnic   +2 more
exaly  

A comparison of anthropogenic mercury pollution in Kaštela Bay (Croatia) with pristine estuaries in Öre (Sweden) and Krka (Croatia)

Marine Pollution Bulletin, 2002
Z̆Eljko Kwokal, Stanislav Frančišković-Bilinski, Halka Bilinski   +2 more
exaly  

Croatia Tourism

2014
openaire   +1 more source

Selenium in selected foods grown or purchased in eastern Croatia

Food Chemistry, 2004
Tomislav Klapec
exaly  

First case of imported chikungunya infection in Croatia, 2016

International Medical Case Reports Journal, 2017
Boris Luksic, Nenad Pandak, Mislav Radic   +2 more
exaly  

Flavonoid profile of Robinia honeys produced in Croatia

Food Chemistry, 2007
Daniela Kenjerić, Ljiljana Primorac, Dragan Bubalo   +2 more
exaly  

Arsenic and other trace elements in wines of eastern Croatia

Food Chemistry, 2011
Željka Fiket, Nevenka Mikac, Göran Kniewald   +2 more
exaly  

The barriers to renewable energy use in Croatia

Renewable and Sustainable Energy Reviews, 2015
Lidija Runko Luttenberger
exaly  

Identification of Coxiella burnetii genotypes in Croatia using multi-locus VNTR analysis

Veterinary Microbiology, 2014
Silvio Špičić, Ana Galov, Sanja Duvnjak   +2 more
exaly  

Consumer consumption and perception of organic products in Croatia

British Food Journal, 2005
exaly