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Croatian syntax in Croatian language teaching

2015
Doktorski rad mr. sc. Mate Milasa Hrvatska skladnja u nastavi hrvatskoga jezika sadrži šest poglavlja. U poglavlju Povijest nastave slovnice i nastave skladnje iznesen je kratak pregled nastave slovnice i skladnje od antike do danas. U poglavlju Uloga i način slovničke poduke u nastavi materinskoga jezika problematizira se svrhovitost učenja slovnice ...
openaire  

Serbo-Croatian or Serbian and Croatian?

Journal of Croatian Studies, 1966
openaire   +1 more source

Basic Croatian Grammar: For Croatian Language Learners

2022
This book offers a basic grammatical description of the Croatian language and is intended to be used by basic and intermediate level learners of Croatian as a second and foreign language, i.e. it is suitable for learners at levels A1 (beginner), A2 (elementary) and B1 (intermediate) of the Common European Framework of Reference for Languages (CEFRL ...
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'Clitic third' in Croatian

Linguistics in Potsdam, 1994
In this paper, we are mainly concerned with more complex environments in which clitics do not appear in second, but in third position (hence the title), or somewhere further into the clause. In the work cited, we were concerned with one particular aspect of the clitic second phenomenon: the way that it interacts with verb movement.
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ON BURGENLAND CROATIAN ISOGLOSSES

2008
In the article the isoglosses in the Burgenland Croatian dialect area and hypothetical isoglosses in the old homeland of the Burgenland Croats are discussed from a dialect geographical point of view. The author has three purposes: (1) to verify existing theories about the provenance of the Burgenland Croats, especially that of Neweklowsky (1978); (2 ...
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Identification and Quantification of Polyphenols in Croatian Traditional Apple Varieties

Plants, 2022
Marta Lores   +2 more
exaly  

Quality of Croatian Honey

2004
Honey samples that are available commercially, differ in quality on acount of various factors like geographical, seasonal and processing conditions, floral source, packaging and storage period. The aim of this study was to determine physico-chemical parameters of 61 honey samples of 7 different types (acacias, flowers, sages, limes, chestnuts, meadow ...
Matković, Domagoj   +3 more
openaire   +3 more sources

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