Results 1 to 10 of about 4,760 (146)

Cronobacter spp. in Commercial Powdered Infant Formula Collected From Nine Provinces in China: Prevalence, Genotype, Biofilm Formation, and Antibiotic Susceptibility [PDF]

open access: yesFrontiers in Microbiology, 2022
The purpose of this study was to investigate the prevalence of Cronobacter spp. in commercial powdered infant formula (PIF) from nine provinces in China from March 2018 to September 2020, and to reveal the genotype, biofilm-forming ability, and ...
Peng Fei   +10 more
doaj   +2 more sources

Microbiological Quality of Nuts, Dried and Candied Fruits, Including the Prevalence of Cronobacter spp. [PDF]

open access: yesPathogens, 2021
Cronobacter genus bacteria are food-borne pathogens. Foods contaminated with Cronobacter spp. may pose a risk to infants or immunocompromised adults. The aim of this study was to determine the microbiological quality of nuts, seeds and dried fruits with ...
Anna Berthold-Pluta   +5 more
doaj   +2 more sources

Cronobacter spp. Isolated from Quick-Frozen Foods in China: Incidence, Genetic Characteristics, and Antibiotic Resistance [PDF]

open access: yesFoods, 2023
Cronobacter spp. are emerging foodborne pathogens that cause severe diseases. However, information on Cronobacter contamination in quick-frozen foods in China is limited. Therefore, we studied the prevalence, molecular characterization, and antimicrobial
Qi Li   +12 more
doaj   +2 more sources

Occurrence, molecular characterization and antibiotic resistance of Cronobacter spp. isolated from wet rice and flour products in Guangdong, China [PDF]

open access: yesCurrent Research in Food Science, 2023
This study explored the prevalence of Cronobacter spp. in wet rice and flour products from Guangdong province, China, the molecular characteristics and antimicrobial susceptibility profiles of the isolates were identified. Among 249 samples, 100 (40.16%)
Qi Li   +11 more
doaj   +2 more sources

The Genotyping Diversity and Hemolytic Activity of Cronobacter spp. Isolated from Plant-Based Food Products in Poland [PDF]

open access: yesFoods, 2023
The present study aimed to determine the genotyping diversity and hemolytic properties of 24 strains of Cronobacter spp. (15 Cronobacter sakazakii, 6 Cronobacter malonaticus, 2 Cronobacter turicensis, and 1 Cronobacter condimenti) isolated from ...
Monika Garbowska   +5 more
doaj   +2 more sources

Diverse Genotypes of Cronobacter spp. Associated with Dairy Farm Systems in Jiangsu and Shandong Provinces in China [PDF]

open access: yesFoods
Cronobacter spp. are the most concerning foodborne pathogen in infant formula milk powder. Currently, there are many reports on the prevalence of Cronobacter spp.
Hui Liu   +8 more
doaj   +2 more sources

Natural Compounds With Antibacterial Activity Against Cronobacter spp. in Powdered Infant Formula: A Review [PDF]

open access: yesFrontiers in Nutrition, 2020
Bacteria from the genus Cronobacter are opportunistic foodborne pathogens capable of causing severe infections in neonates, the elderly and immunocompromised adults.
Gökçe Polat Yemiş, Pascal Delaquis
doaj   +2 more sources

Occurrence and Characterization of Cronobacter spp. in Dehydrated Rice Powder from Chinese Supermarket. [PDF]

open access: yesPLoS ONE, 2015
Cronobacter spp. are emerging food-borne pathogens and have been identified as causative agents of meningitis and necrotizing enterocolitis in infants. Dehydrated rice is popular with a wide range of people and it is frequently used as a substitute for ...
Yan Huang   +12 more
doaj   +2 more sources

The genotypic characterization of Cronobacter spp. isolated in China. [PDF]

open access: yesPLoS ONE, 2014
Cronobacter spp. (Enterobacter sakazakii) is an important pathogen contaminating powdered infant formula (PIF). To describe the genotypic diversity of Cronobacter isolated in China, we identified the isolates using fusA allele sequencing, and subtyped ...
Jinghua Cui   +8 more
doaj   +2 more sources

Examining the Presence of Cronobacter spp. in Ready-to-eat Edible Insects. [PDF]

open access: yesFood Saf (Tokyo), 2019
Edible insects present a potential solution to increasing global food insecurity. However, there is limited research on the microbial hazards they may pose. These include opportunistic pathogens like Cronobacter spp. (formerly Enterobacter sakazakii). In
Greenhalgh JP, Amund D.
europepmc   +3 more sources

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