Results 81 to 90 of about 4,826 (195)
Shipin gongye ke-ji, 2023 It is documented that Cronobacter spp. (formely Enterobacter sakazakii) can survive in powdered infant formula (PIF) for a long period, and special concerns have been raised about the safety of powdered infant formula (PIF) contaminated by Cronobacter ...
Xinxin ZHANG +7 more
doaj +1 more source
Cronobacter condimenti sp. nov., isolated from spiced meat, and Cronobacter universalis sp. nov., a species designation for Cronobacter sp. genomospecies 1, recovered from a leg infection, water, and food ingredients [PDF]
, 2012 A re-evaluation of the taxonomic position of five strains, one assigned to Cronobacter sakazakii (strain 1330T), two previously assigned to Cronobacter genomospecies 1 (strains NCTC 9529T and 731) and two as Cronobacter turicensis (strains 96 and 1435 ...
Arturo Levican +9 more
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Enterobacter Species: Opportunistic Human and Plant Pathogens With Plant‐Beneficial Traits
Molecular Plant Pathology, Volume 27, Issue 3, March 2026.The pathogen profile on Enterobacter species synthesises current knowledge on host range, disease symptoms, plant‐beneficial traits and compares genomic features within the genus. ABSTRACT Enterobacter species occur across diverse habitats and are best known for causing opportunistic and nosocomial infections in humans.
Sara Jordan +3 more
wiley +1 more source
Zhongguo shipin weisheng zazhiObjectiveTo understand and master the infection status and molecular epidemiological characteristics of Cronobacter spp. in diarrhea patients in Wenzhou， and to provide a scientific basis for the prevention and control of foodborne diseases caused by ...
LI Yi +7 more
doaj +1 more source
EFSA Journal, Volume 24, Issue 3, March 2026.Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on 3′‐sialyllactose (3′‐SL) sodium salt as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF is mainly composed of the human‐identical milk oligosaccharide (HiMO) 3′‐SL (sodium salt),
EFSA Panel on Nutrition +23 more
wiley +1 more source
Current Cronobacter spp. Researches on Prevalence, Control, and Detection [PDF]
The Korean Journal of Microbiology, 2012 Cronobacter spp. (formerly Enterobacter sakazakii), a Gram-negative bacillus, is a rare cause of meningitis and central nervous system infections. In England, the first case infected by this organism occurred in 1958. By July 2008, approximately 120 documented cases of Cronobacter spp.
Kwang-Young Song +3 more
openaire +1 more source
Foods, 2020 Microbial contamination of dairy products with a high fat content (e.g., butter) has been studied insufficiently. No studies using modern molecular methods to investigate microbial communities in butter have been conducted so far.
Mikhail Y. Syromyatnikov +5 more
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 1, January 2026.Urgent attention to global food safety in catering is necessary to address hygiene, training, and tech‐based strategies to counter foodborne diseases. ABSTRACT Food safety in the catering sector is an essential public health issue, as foodborne diseases (FBDs) continue to pose significant threats worldwide.
Anwar Ali +7 more
wiley +1 more source
Stress tolerant virulent strains of Cronobacter sakazakii from food
Biological Research, 2014 BACKGROUND: Cronobacter sakazakii is considered as an emerging foodborne pathogen. The aim of this study was to isolate and characterize virulent strains of Cronobacter sakazakii from food samples of Bangladesh.
Md Fakruddin +3 more
doaj +1 more source
Frontiers in Microbiology, 2020 Cronobacter species are opportunistic pathogens capable of causing life-threatening infections in humans, with serious complications arising in neonates, infants, immuno-compromised individuals, and elderly adults. The genus is comprised of seven species:
Hyein Jang +25 more
doaj +1 more source